178 result(s) for hungarian sweet in Food & Drink
‘Wine Basin Festival', Italian Cultural Institute, 8 December
- 7 Dec 2017 10:55 AM
- food & drink
From the organisers: Hungarian wine culture knows no frontiers or limits. This is not only because of its distinguished history and traditions, but also due to Hungarians making wine in eight countries – in Hungary and parts of seven neighbouring countries that once belonged to it. As Bott Frigyes, Hungarian winemaker from the historic ‘Uplands’, now inSlovakia, aptly puts it: “The road to the ...
Most Hungarians Prefer Locally Produced Wine
- 16 Nov 2017 7:59 AM
- food & drink
Most Hungarian wine drinkers are loyal to local vintners, according to a survey commissioned by wine growers association HNT. The representative survey shows 75% of Hungarian wine drinkers do not buy foreign wine.
Venue Change: 'Sekler Cake Festival', Gesztenyés Garden, 13 – 15 October
- 12 Oct 2017 12:35 PM
- food & drink
These sweet delights will be the main attraction of this traditional event in the heart of Budapest. Go to taste various types and sizes of this special kind of 'smoky, crunchy cake' which will be presented in a variety of flavours and with creative toppings. As well as Sekler cakes, there will also be special raspberry rings, plus `Kurtoske` a popular mini Sekler cake.
Restaurant Review: Mezcal - "Disgusting Concoctions"
- 28 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. As the name would suggest, it’s a Mexican place. Although I didn’t see any mezcal on the menu. But let that be the only problem with this restaurant. Did I say restaurant? Sorry. My bad. I meant to say sh*thole!
Restaurant Review: Zoska - Much To Tweak
- 24 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. We ordered Vienna sausages (not the green slimy ones you get in a can in the States,) American pancakes (pancakes) and a 4 egg white and 1 whole egg scramble with tomatoes and green herbs...
This Year’s Vintage Expected To Be Outstanding In Hungary
- 19 Sep 2017 10:00 AM
- food & drink
Hungarian winemakers are likely to produce a similar quantity this year to last year’s output of 2.8 million hectolitres but the quality is expected to be outstanding, a farm ministry official said on Tuesday. Ministry commissioner in charge of wine-related tasks Eliza Kiss said in a statement that various stages of inclement weather since April will have influenced the harvest in terms of ...
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
Recipe Of The Week: Stuffed Green Pepper
- 20 Aug 2017 9:00 AM
- food & drink
What can you see on this picture? Do you have any idea? This is the Hungarian Stuffed Green Pepper the 'Töltött paprika'. Recipe is originated from the Serbian culture (like lecsó).
9 Refreshing Cocktail Hangouts In Budapest
- 3 Aug 2017 12:08 PM
- food & drink
While Hungarian wine gains traction and Budapest’s craft beer scene is on the rise, cocktail lovers need not feel left out in the Hungarian capital. Whether your preference is sipping a classic Martini or an experimental concoction, our guide to Budapest’s top cocktail hangouts has got them all covered.
‘Wine Basin Festival', Italian Cultural Institute, 8 December
- 7 Dec 2017 10:55 AM
- food & drink
From the organisers: Hungarian wine culture knows no frontiers or limits. This is not only because of its distinguished history and traditions, but also due to Hungarians making wine in eight countries – in Hungary and parts of seven neighbouring countries that once belonged to it. As Bott Frigyes, Hungarian winemaker from the historic ‘Uplands’, now inSlovakia, aptly puts it: “The road to the ...
Most Hungarians Prefer Locally Produced Wine
- 16 Nov 2017 7:59 AM
- food & drink
Most Hungarian wine drinkers are loyal to local vintners, according to a survey commissioned by wine growers association HNT. The representative survey shows 75% of Hungarian wine drinkers do not buy foreign wine.
Venue Change: 'Sekler Cake Festival', Gesztenyés Garden, 13 – 15 October
- 12 Oct 2017 12:35 PM
- food & drink
These sweet delights will be the main attraction of this traditional event in the heart of Budapest. Go to taste various types and sizes of this special kind of 'smoky, crunchy cake' which will be presented in a variety of flavours and with creative toppings. As well as Sekler cakes, there will also be special raspberry rings, plus `Kurtoske` a popular mini Sekler cake.
Restaurant Review: Mezcal - "Disgusting Concoctions"
- 28 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. As the name would suggest, it’s a Mexican place. Although I didn’t see any mezcal on the menu. But let that be the only problem with this restaurant. Did I say restaurant? Sorry. My bad. I meant to say sh*thole!
Restaurant Review: Zoska - Much To Tweak
- 24 Sep 2017 8:58 AM
- food & drink
Written by Mr. Yuzu. We ordered Vienna sausages (not the green slimy ones you get in a can in the States,) American pancakes (pancakes) and a 4 egg white and 1 whole egg scramble with tomatoes and green herbs...
This Year’s Vintage Expected To Be Outstanding In Hungary
- 19 Sep 2017 10:00 AM
- food & drink
Hungarian winemakers are likely to produce a similar quantity this year to last year’s output of 2.8 million hectolitres but the quality is expected to be outstanding, a farm ministry official said on Tuesday. Ministry commissioner in charge of wine-related tasks Eliza Kiss said in a statement that various stages of inclement weather since April will have influenced the harvest in terms of ...
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
Recipe Of The Week: Stuffed Green Pepper
- 20 Aug 2017 9:00 AM
- food & drink
What can you see on this picture? Do you have any idea? This is the Hungarian Stuffed Green Pepper the 'Töltött paprika'. Recipe is originated from the Serbian culture (like lecsó).
9 Refreshing Cocktail Hangouts In Budapest
- 3 Aug 2017 12:08 PM
- food & drink
While Hungarian wine gains traction and Budapest’s craft beer scene is on the rise, cocktail lovers need not feel left out in the Hungarian capital. Whether your preference is sipping a classic Martini or an experimental concoction, our guide to Budapest’s top cocktail hangouts has got them all covered.