17 result(s) for interview two in Food & Drink
Top Xpat Interviews: Hospitality Legends - "It's Who You Know About That Counts"
- 2 Aug 2024 3:42 PM
- food & drink
Xpat Interviews are a gold mine of inspiring stories and helpful insights - harvested from the pioneering minds, good hearts & spirits of successful locals and expats in Hungary.
Top 5 + 1 Local Eateries for Brunch in Budapest
- 15 Feb 2024 4:54 PM
- food & drink
The number of breakfast places in Budapest has increased significantly in recent years. Besides the flavours, an appealing presentation has also gained an ever-more important role. When we look down at such a colourful, exciting, and beautifully decorated plate, we can truly feel the moment as something special.
Watch: Celebrating Hungary’s Culinary Treasures - Piros Arany & Erős Pista
- 30 Jan 2024 2:09 PM
- food & drink
Piros Arany and Erős Pista are made from the highest quality, red-ripened, hand-picked paprika. They are exported to nearly twenty countries around the world – including Germany, the Czech Republic, Poland and the United States.
Hungary Will Rank Higher in the Biodynamic World Chart Thanks to Kristinus
- 28 Nov 2022 6:11 AM
- food & drink
AAWE (American Association of Wine Economists) has recently published a list of countries with the largest amount of biodynamic plantations.
Surprising Hungarian Wine: KNW Sky Furmint
- 14 Feb 2022 6:05 AM
- food & drink
It might surprise many wine connoisseurs: the best Furmint of Hungary at the latest edition of VinAgora wine contest does not com from Tokaj, but from Eger wine region. Nimród Kovács, pictured below, the owner of KNW tells us about the past and the new year. Cheers with Sky Furmint to celebrate Furmint February!
Photo Article: Covid’s Devastation of Budapest’s Historic Restaurants & Cafés
- 22 Nov 2021 4:14 PM
- food & drink
Report by Mark Higgie for Xpatloop.com: Established in 1877, Budapest’s Kárpátia restaurant, originally the Spolarich, was one of the city’s great historic gems and survivors. It miraculously survived World War II, Soviet occupation and nearly half a century of communism.
Real Unicum Secrets: Insightful Interview With Sándor Zwack
- 2 Feb 2021 8:12 AM
- http://www.diplomatamagazin.hu/index.php?oldal=tartalom&lang=en&k_id=9&tipus=A
- food & drink
Sándor Zwack leads the corporate empire famous primarily for the legendary bitter liqueur Unicum, but he shares management tasks with his sister, Izabella.
Netpincér May Deliver For Retail Chains In Hungary
- 7 Apr 2020 10:27 AM
- http://www.hatc.hu
- food & drink
Food delivery company Netpincér is enjoying a boom since restaurants were ordered to shut last month, CEO Zoltán Patai confirmed to Napi in an interview.
Review: Macaron Heaven In Budapest
- 2 Jan 2019 11:52 AM
- http://www.budapesttimes.hu/
- food & drink
They glow in delicate raspberry pink, pistachio green or blueberry violet, and they are decorated with animal faces or flowers – the sweet pastries of Dia Késmárki and Bence Molnár are almost too good to eat. Nevertheless, you should not miss them, because the macarons not only look good but also taste delicious.
Top Xpat Interviews: Hospitality Legends - "It's Who You Know About That Counts"
- 2 Aug 2024 3:42 PM
- food & drink
Xpat Interviews are a gold mine of inspiring stories and helpful insights - harvested from the pioneering minds, good hearts & spirits of successful locals and expats in Hungary.
Top 5 + 1 Local Eateries for Brunch in Budapest
- 15 Feb 2024 4:54 PM
- food & drink
The number of breakfast places in Budapest has increased significantly in recent years. Besides the flavours, an appealing presentation has also gained an ever-more important role. When we look down at such a colourful, exciting, and beautifully decorated plate, we can truly feel the moment as something special.
Watch: Celebrating Hungary’s Culinary Treasures - Piros Arany & Erős Pista
- 30 Jan 2024 2:09 PM
- food & drink
Piros Arany and Erős Pista are made from the highest quality, red-ripened, hand-picked paprika. They are exported to nearly twenty countries around the world – including Germany, the Czech Republic, Poland and the United States.
Hungary Will Rank Higher in the Biodynamic World Chart Thanks to Kristinus
- 28 Nov 2022 6:11 AM
- food & drink
AAWE (American Association of Wine Economists) has recently published a list of countries with the largest amount of biodynamic plantations.
Surprising Hungarian Wine: KNW Sky Furmint
- 14 Feb 2022 6:05 AM
- food & drink
It might surprise many wine connoisseurs: the best Furmint of Hungary at the latest edition of VinAgora wine contest does not com from Tokaj, but from Eger wine region. Nimród Kovács, pictured below, the owner of KNW tells us about the past and the new year. Cheers with Sky Furmint to celebrate Furmint February!
Photo Article: Covid’s Devastation of Budapest’s Historic Restaurants & Cafés
- 22 Nov 2021 4:14 PM
- food & drink
Report by Mark Higgie for Xpatloop.com: Established in 1877, Budapest’s Kárpátia restaurant, originally the Spolarich, was one of the city’s great historic gems and survivors. It miraculously survived World War II, Soviet occupation and nearly half a century of communism.
Real Unicum Secrets: Insightful Interview With Sándor Zwack
- 2 Feb 2021 8:12 AM
- http://www.diplomatamagazin.hu/index.php?oldal=tartalom&lang=en&k_id=9&tipus=A
- food & drink
Sándor Zwack leads the corporate empire famous primarily for the legendary bitter liqueur Unicum, but he shares management tasks with his sister, Izabella.
Netpincér May Deliver For Retail Chains In Hungary
- 7 Apr 2020 10:27 AM
- http://www.hatc.hu
- food & drink
Food delivery company Netpincér is enjoying a boom since restaurants were ordered to shut last month, CEO Zoltán Patai confirmed to Napi in an interview.
Review: Macaron Heaven In Budapest
- 2 Jan 2019 11:52 AM
- http://www.budapesttimes.hu/
- food & drink
They glow in delicate raspberry pink, pistachio green or blueberry violet, and they are decorated with animal faces or flowers – the sweet pastries of Dia Késmárki and Bence Molnár are almost too good to eat. Nevertheless, you should not miss them, because the macarons not only look good but also taste delicious.