4,929 result(s) for iss
Xpat Interview: Jacco Peters
- 22 Oct 2009 12:00 PM
I was born in 1968 in Groningen in the North of The Netherlands. I'm married to my lovely wife Trudy
Xpat Interview: Dr. Ryan James
- 19 Oct 2009 12:00 PM
Ryan has a Masters degree in Social Work and still holds a California license as a Clinical Social Worker.
Xpat Interview: Stuart Durrant, Former Program Director of Real Estate Studies
- 15 Oct 2009 12:00 PM
Stuart Durrant is senior lecturer of Real Estate Studies at CEU Business School, where he joined as the Area Coordinator for the Real Estate Management program in January 2008.
Xpat Interview: Marc Coleman
- 9 Oct 2009 12:00 PM
A Master's graduate of the National University of Ireland, Galway in Biochemistry & Microbiology, today he is the Founder and Director of HRNEurope.com and Oxygen Business Perspectives.
Children’s Day in the Radisson SAS Béke Hotel On 3 October
- 7 Oct 2009 3:00 AM
- community & culture
"On 3rd October the charity action month of Radisson came to an end with a fantastic event: a children’s day was organized with the invitation of disadvantaged children.
Xpat Interview: Robert Mackintosh, IT Systems Engineer
- 29 Sep 2009 12:00 PM
In April 1999 Robert Mackintosh arrived in Budapest for a short trip with his future wife Ildiko. Since then his heart never left.
Xpat Interview: Angelica Károlyi
- 29 Aug 2009 12:00 PM
My husbands' family left Hungary in 1946 after the expropriation of their stately home and settled in Paris where we met at university in 1965, studying political science. I am myself of German origin and was also brought up in Paris. We married, I learned Hungarian.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Xpat Interview: Jacco Peters
- 22 Oct 2009 12:00 PM
I was born in 1968 in Groningen in the North of The Netherlands. I'm married to my lovely wife Trudy
Xpat Interview: Dr. Ryan James
- 19 Oct 2009 12:00 PM
Ryan has a Masters degree in Social Work and still holds a California license as a Clinical Social Worker.
Xpat Interview: Stuart Durrant, Former Program Director of Real Estate Studies
- 15 Oct 2009 12:00 PM
Stuart Durrant is senior lecturer of Real Estate Studies at CEU Business School, where he joined as the Area Coordinator for the Real Estate Management program in January 2008.
Xpat Interview: Marc Coleman
- 9 Oct 2009 12:00 PM
A Master's graduate of the National University of Ireland, Galway in Biochemistry & Microbiology, today he is the Founder and Director of HRNEurope.com and Oxygen Business Perspectives.
Children’s Day in the Radisson SAS Béke Hotel On 3 October
- 7 Oct 2009 3:00 AM
- community & culture
"On 3rd October the charity action month of Radisson came to an end with a fantastic event: a children’s day was organized with the invitation of disadvantaged children.
Xpat Interview: Robert Mackintosh, IT Systems Engineer
- 29 Sep 2009 12:00 PM
In April 1999 Robert Mackintosh arrived in Budapest for a short trip with his future wife Ildiko. Since then his heart never left.
Xpat Interview: Angelica Károlyi
- 29 Aug 2009 12:00 PM
My husbands' family left Hungary in 1946 after the expropriation of their stately home and settled in Paris where we met at university in 1965, studying political science. I am myself of German origin and was also brought up in Paris. We married, I learned Hungarian.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.