3 result(s) for istván pesti in Interviews
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
István Pesti, Executive Chef, Platán Gourmet Restaurant in Tata
- 27 Oct 2023 1:32 PM
As the pinnacle of his professional success so far, in November 2022 István received 2 Michelin-star with the Platán Gourmet Restaurant. This is is a unique merit even worldwide in gastronomy.
Xpat Inteview: Michael Plyler
- 28 Sep 2007 12:00 PM
I'm 53 years old born in Kannapolis, NC, USA. Served as Master Sergeant (Ret) 21.5 years in the US Army Medical Corps and Airborne. My four children are grown and live in the USA.
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
István Pesti, Executive Chef, Platán Gourmet Restaurant in Tata
- 27 Oct 2023 1:32 PM
As the pinnacle of his professional success so far, in November 2022 István received 2 Michelin-star with the Platán Gourmet Restaurant. This is is a unique merit even worldwide in gastronomy.
Xpat Inteview: Michael Plyler
- 28 Sep 2007 12:00 PM
I'm 53 years old born in Kannapolis, NC, USA. Served as Master Sergeant (Ret) 21.5 years in the US Army Medical Corps and Airborne. My four children are grown and live in the USA.