6 result(s) for kecskemét in Food & Drink
Top 5 Burger Places in Budapest
- 24 Jun 2025 9:33 AM
- https://welovebudapest.com/en
- food & drink
Whether you’re after a great classic cheeseburger or something with a creative twist, Budapest is packed with tasty options for burger lovers these days. So where to go? Well, here’s the pick of the best spots to check out according to our friends at WeLoveBudapest.
Watch: Traditional Hungarian Cuisine
- 6 Jan 2025 10:49 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Watch: Celebrating Hungary’s Culinary Treasures - Piros Arany & Erős Pista
- 30 Jan 2024 2:09 PM
- food & drink
Piros Arany and Erős Pista are made from the highest quality, red-ripened, hand-picked paprika. They are exported to nearly twenty countries around the world – including Germany, the Czech Republic, Poland and the United States.
'Főzdefeszt', Craft Beer Festival, City Park Budapest, This Weekend
- 17 Jun 2022 4:59 PM
- food & drink
After a few years, the Főzdefeszt (the first Hungarian craft beer festival) will return in June this year. Since the last festival there are new breweries, beers and brands have been born. It's time to taste them!
Photo Article: Covid’s Devastation of Budapest’s Historic Restaurants & Cafés
- 22 Nov 2021 4:14 PM
- food & drink
Report by Mark Higgie for Xpatloop.com: Established in 1877, Budapest’s Kárpátia restaurant, originally the Spolarich, was one of the city’s great historic gems and survivors. It miraculously survived World War II, Soviet occupation and nearly half a century of communism.
Expat Explainer: Pálinka, The Spirit Of Hungary
- 27 Dec 2018 10:03 AM
- food & drink
The word pálinka derives from the Slavonic stem paliti, "to burn, to distill". In Hungary a place called Kecskemét is most famous for its barack pálinka (apricot palinka), and its high quality due mainly to the apricots used, such as magyar kajszi and magyar legjobb, which thrive in the region.
Top 5 Burger Places in Budapest
- 24 Jun 2025 9:33 AM
- https://welovebudapest.com/en
- food & drink
Whether you’re after a great classic cheeseburger or something with a creative twist, Budapest is packed with tasty options for burger lovers these days. So where to go? Well, here’s the pick of the best spots to check out according to our friends at WeLoveBudapest.
Watch: Traditional Hungarian Cuisine
- 6 Jan 2025 10:49 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Watch: Celebrating Hungary’s Culinary Treasures - Piros Arany & Erős Pista
- 30 Jan 2024 2:09 PM
- food & drink
Piros Arany and Erős Pista are made from the highest quality, red-ripened, hand-picked paprika. They are exported to nearly twenty countries around the world – including Germany, the Czech Republic, Poland and the United States.
'Főzdefeszt', Craft Beer Festival, City Park Budapest, This Weekend
- 17 Jun 2022 4:59 PM
- food & drink
After a few years, the Főzdefeszt (the first Hungarian craft beer festival) will return in June this year. Since the last festival there are new breweries, beers and brands have been born. It's time to taste them!
Photo Article: Covid’s Devastation of Budapest’s Historic Restaurants & Cafés
- 22 Nov 2021 4:14 PM
- food & drink
Report by Mark Higgie for Xpatloop.com: Established in 1877, Budapest’s Kárpátia restaurant, originally the Spolarich, was one of the city’s great historic gems and survivors. It miraculously survived World War II, Soviet occupation and nearly half a century of communism.
Expat Explainer: Pálinka, The Spirit Of Hungary
- 27 Dec 2018 10:03 AM
- food & drink
The word pálinka derives from the Slavonic stem paliti, "to burn, to distill". In Hungary a place called Kecskemét is most famous for its barack pálinka (apricot palinka), and its high quality due mainly to the apricots used, such as magyar kajszi and magyar legjobb, which thrive in the region.