3 result(s) for licence in Food & Drink
Soft Drink Maker Marka Revives Traubisoda Brand in Hungary
- 19 Mar 2025 2:25 PM
- food & drink
Hungarian soft drink maker Marka Uditogyarto has started bottling Traubisoda after signing an agreement with the owner of the local brand that was popular in the 1970s and 80s.
Vajna’s Wife Opens & Closes Doughnut Shop
- 20 Oct 2016 9:00 AM
- food & drink
Socialist activists distributed free “anti-corruption doughnuts” at Friday’s official opening of a doughnut and bagel shop owned by Tímea Vajna, wife of government film affairs commissioner and casino licence owner Andy Vajna.
The Titled Kilt Sport Bar To Open In Hungary
- 29 Aug 2016 9:00 AM
- food & drink
According to franchising.hu, The Titled Kilt franchise want to open a premium sport bar in Hungary. They’d like to sell the licences to strong investors. A restaurant can only be successful in the highly competitive Hungarian catering industry if it manages to provide long-term quality products and first class attendance, service to its customers. If it manages to work out a unique restaurant ...
Soft Drink Maker Marka Revives Traubisoda Brand in Hungary
- 19 Mar 2025 2:25 PM
- food & drink
Hungarian soft drink maker Marka Uditogyarto has started bottling Traubisoda after signing an agreement with the owner of the local brand that was popular in the 1970s and 80s.
Vajna’s Wife Opens & Closes Doughnut Shop
- 20 Oct 2016 9:00 AM
- food & drink
Socialist activists distributed free “anti-corruption doughnuts” at Friday’s official opening of a doughnut and bagel shop owned by Tímea Vajna, wife of government film affairs commissioner and casino licence owner Andy Vajna.
The Titled Kilt Sport Bar To Open In Hungary
- 29 Aug 2016 9:00 AM
- food & drink
According to franchising.hu, The Titled Kilt franchise want to open a premium sport bar in Hungary. They’d like to sell the licences to strong investors. A restaurant can only be successful in the highly competitive Hungarian catering industry if it manages to provide long-term quality products and first class attendance, service to its customers. If it manages to work out a unique restaurant ...








