366 result(s) for living in hungary in Interviews
Interview 2: Tamás Fazekas, Former General Manager Buddha-Bar Hotel Budapest Klotild Palace
- 22 Jul 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Levend Arisoy, Former Country Manager, Turkish Airlines Hungary
- 18 Jun 2014 12:00 PM
Born in 1974 in Duisburg, Germany, the parents of Mr. Arisoy were ‘guest workers’ at that time, and in 1986 they went back to Turkey. In 1995 he completed the University of Marmara in Turkey, his studies were ‘German Didactic and Pedagogic’.
Márton Galambos, Editor-in-chief, Forbes Hungary
- 8 May 2014 12:00 PM
Márton has been the editor-in-chief at Forbes Hungary since September 2013.
Interview Two: dr. Gordan Grlic Radman, Former Ambassador of Croatia
- 27 Mar 2014 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Andrew Derry, Former Principal, The British International School, Budapest
- 25 Mar 2014 11:00 AM
Mr. Derry has been involved in international education since 1991 and in school leadership since 1997. Prior to joining Nord Anglia Education, he has been Principal of schools in Africa, USA and Europe.
Interview 2: Russell Skidmore, Photographer
- 12 Mar 2014 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview: Rainer Gieringer, Former General Manager, Hilton Budapest WestEnd
- 10 Jan 2014 11:00 AM
Rainer Gieringer has been working in the hospitality industry for more than 20 years, most recently as hotel manager at Hilton Istanbul, where he spent two and a half years. Prior to taking on the role at Hilton Istanbul he gained valuable experience as interim general manager at Hilton Kayseri in Turkey and also held various positions as director of operations and food & beverage in seven ...
Interview 2: Ken Baines, Former Headmaster, Britannica International School
- 15 Oct 2013 12:00 PM
What’s been happening at work and at home since your first XpatLoop Interview ?
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Interview 2: Tamás Fazekas, Former General Manager Buddha-Bar Hotel Budapest Klotild Palace
- 22 Jul 2014 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Levend Arisoy, Former Country Manager, Turkish Airlines Hungary
- 18 Jun 2014 12:00 PM
Born in 1974 in Duisburg, Germany, the parents of Mr. Arisoy were ‘guest workers’ at that time, and in 1986 they went back to Turkey. In 1995 he completed the University of Marmara in Turkey, his studies were ‘German Didactic and Pedagogic’.
Márton Galambos, Editor-in-chief, Forbes Hungary
- 8 May 2014 12:00 PM
Márton has been the editor-in-chief at Forbes Hungary since September 2013.
Interview Two: dr. Gordan Grlic Radman, Former Ambassador of Croatia
- 27 Mar 2014 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Andrew Derry, Former Principal, The British International School, Budapest
- 25 Mar 2014 11:00 AM
Mr. Derry has been involved in international education since 1991 and in school leadership since 1997. Prior to joining Nord Anglia Education, he has been Principal of schools in Africa, USA and Europe.
Interview 2: Russell Skidmore, Photographer
- 12 Mar 2014 11:00 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Xpat Interview: Rainer Gieringer, Former General Manager, Hilton Budapest WestEnd
- 10 Jan 2014 11:00 AM
Rainer Gieringer has been working in the hospitality industry for more than 20 years, most recently as hotel manager at Hilton Istanbul, where he spent two and a half years. Prior to taking on the role at Hilton Istanbul he gained valuable experience as interim general manager at Hilton Kayseri in Turkey and also held various positions as director of operations and food & beverage in seven ...
Interview 2: Ken Baines, Former Headmaster, Britannica International School
- 15 Oct 2013 12:00 PM
What’s been happening at work and at home since your first XpatLoop Interview ?
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?