104 result(s) for low in Food & Drink
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Paper Tiger Budapest: Amazing Asian Restaurant, Free* Home-Delivery
- 19 Sep 2013 12:30 PM
- food & drink
'Papir Tigris' has an excellent eclectic menu serving up the most popular Asian dishes, including great sushi, noodles, stir-fried dishes, dim sum, and also some amazing desserts. It's located in the 3rd district of Budapest and has over 50 menu options; catering to anyone who's a fans of well priced and freshly prepared Asian cuisine, including vegetarians.
Healthy Hungarian Foods: Székelykáposzta With Turkey By FirstMed
- 11 Sep 2013 9:00 AM
- food & drink
Nothing like delicious comfort food to warm you from the inside out during the coming chilly autumn months! Székely Káposzta (or Transylvanian Cabbage, originally made with grease and pork instead of olive oil and turkey) is a savory, filling dish frequently prepared in Hungarian homes, particularly in the colder seasons. Enjoy a healthier version of this traditional Hungarian dish, easy to ...
Invitation: Főzdefeszt 5., Budapest, 7 - 9 June
- 28 May 2013 9:00 AM
- food & drink
Twentieth century beer-marketing has done great efforts in order to convince everyone that beer is a summer-drink, while we know it was even banned to brew beer in the summer before the invention of mechanic cooling. In the winter, we spend our efforts to convince open-minded beer drinkers about the opposite, but now its summer so we raise our glasses to Carl von Linde, the inventor of artificial ...
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Invitation: Restaurant Week In Budapest, 18 - 24 March
- 18 Mar 2013 9:00 AM
- food & drink
During the National Restaurant Week from 18th to 24th March, guests both in Budapest and the countryside are going to have the chance to dine for the comeback price of HUF 3,300 (service fee included). The success of Restaurant Week is proven by the high number of guests taking part last autumn: more than 11,000 guests.
Mr. Masala Opens New Indian In Budapest
- 7 Mar 2013 10:30 AM
- food & drink
Mr. Masala is the name of the new low-key eatery in Budapest’s 3rd District which serves up hearty Indian food. It’s worthy of mention due to the quality/price ratio, which is very favourable for hungry diners. The ready-made lunch range is quite varied and great value, ordering from the extensive menu produces fast and satisfying results too. Anita Moorthy was very impressed, as she commented ...
Budapest's Top Restaurant Soon To Offer Special Menus
- 28 Feb 2013 11:00 AM
- food & drink
Diners who enjoy discovering new restaurants in Budapest will want to take advantage of 'TableFree Éttermi Napok', which will run from March 6 until March 12. The event features more than 50 of Budapest’s top restaurants, all offering unique three-course menus priced at either HUF 3,000 or 5,000.
Restaurant Days In Budapest, Now On Until 21 Nov.
- 15 Nov 2012 10:50 AM
- food & drink
Diners can explore a select set of popular Budapest restaurants at discount prices, and sample special offerings from the town's top chefs during 'Restaurant Days', all thanks to local expat Alex Van Damme. His 'Éttermi Napok' special event will run from November 14 until November 21, and features more than 50 of the top restaurants in Budapest, each offering unique three-course menus. So what's ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Paper Tiger Budapest: Amazing Asian Restaurant, Free* Home-Delivery
- 19 Sep 2013 12:30 PM
- food & drink
'Papir Tigris' has an excellent eclectic menu serving up the most popular Asian dishes, including great sushi, noodles, stir-fried dishes, dim sum, and also some amazing desserts. It's located in the 3rd district of Budapest and has over 50 menu options; catering to anyone who's a fans of well priced and freshly prepared Asian cuisine, including vegetarians.
Healthy Hungarian Foods: Székelykáposzta With Turkey By FirstMed
- 11 Sep 2013 9:00 AM
- food & drink
Nothing like delicious comfort food to warm you from the inside out during the coming chilly autumn months! Székely Káposzta (or Transylvanian Cabbage, originally made with grease and pork instead of olive oil and turkey) is a savory, filling dish frequently prepared in Hungarian homes, particularly in the colder seasons. Enjoy a healthier version of this traditional Hungarian dish, easy to ...
Invitation: Főzdefeszt 5., Budapest, 7 - 9 June
- 28 May 2013 9:00 AM
- food & drink
Twentieth century beer-marketing has done great efforts in order to convince everyone that beer is a summer-drink, while we know it was even banned to brew beer in the summer before the invention of mechanic cooling. In the winter, we spend our efforts to convince open-minded beer drinkers about the opposite, but now its summer so we raise our glasses to Carl von Linde, the inventor of artificial ...
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Invitation: Restaurant Week In Budapest, 18 - 24 March
- 18 Mar 2013 9:00 AM
- food & drink
During the National Restaurant Week from 18th to 24th March, guests both in Budapest and the countryside are going to have the chance to dine for the comeback price of HUF 3,300 (service fee included). The success of Restaurant Week is proven by the high number of guests taking part last autumn: more than 11,000 guests.
Mr. Masala Opens New Indian In Budapest
- 7 Mar 2013 10:30 AM
- food & drink
Mr. Masala is the name of the new low-key eatery in Budapest’s 3rd District which serves up hearty Indian food. It’s worthy of mention due to the quality/price ratio, which is very favourable for hungry diners. The ready-made lunch range is quite varied and great value, ordering from the extensive menu produces fast and satisfying results too. Anita Moorthy was very impressed, as she commented ...
Budapest's Top Restaurant Soon To Offer Special Menus
- 28 Feb 2013 11:00 AM
- food & drink
Diners who enjoy discovering new restaurants in Budapest will want to take advantage of 'TableFree Éttermi Napok', which will run from March 6 until March 12. The event features more than 50 of Budapest’s top restaurants, all offering unique three-course menus priced at either HUF 3,000 or 5,000.
Restaurant Days In Budapest, Now On Until 21 Nov.
- 15 Nov 2012 10:50 AM
- food & drink
Diners can explore a select set of popular Budapest restaurants at discount prices, and sample special offerings from the town's top chefs during 'Restaurant Days', all thanks to local expat Alex Van Damme. His 'Éttermi Napok' special event will run from November 14 until November 21, and features more than 50 of the top restaurants in Budapest, each offering unique three-course menus. So what's ...