152 result(s) for michelin restaurants
National Restaurant Week: 7 Days Under A Culinary Sky
- 26 Sep 2016 9:04 AM
- food & drink
The coming of the autumn signals the beginning of the National Restaurant Week that sees its 11th instalment this year. The event welcomes quality food enthusiasts with 3-course menus from HUF 3,300 between 16th and 10th in October, 2016. The participants are 110 middle and upper-class category restaurants all over the country where guests can pre-book tables from 21st September, exclusively on ...
Hungary To Attend Gastronomika Culinary Congress As Guest Of Honour
- 29 Aug 2016 9:00 AM
- food & drink
Hungary has been invited to attend one of the most prestigious culinary congresses in the world. The Gastronomika will take place in San Sebastián, Basque Country, from October 2 to 5, origo.hu reports. The Gastronomika began 18 years ago in San Sebastián, near the Spanish-French border.
Restaurant Review: Studio-Restaurant ESCA
- 17 May 2016 9:02 AM
- food & drink
The tiny fine-dining restaurant at the edge of the Jewish Quarter has hardly been open for a year but is already very popular. The reason is not only the excellent food, taking its concept primarily from Nordic cuisine, but also owner and chef Gábor Fehér who was named “Young chef of the year” by Dining Guide in March. Recently attention was raised by the drastic transformation of the ...
The World Of Gastronomy Is Watching Budapest
- 26 Apr 2016 9:02 AM
- food & drink
Thanks to the outstanding teamwork within the professional community, Budapest is preparing for the Bocuse d’Or European Selection, the competition of world's top chefs, an event that promises to further boost the development of Hungarian gastronomy. The Bocuse d'Or European Selection will also have a number of exciting features that neither the audience nor participants will ever have seen ...
Arany Kaviár Budapest: Recommended Russian Restaurant Reopens
- 31 Mar 2016 9:00 AM
- food & drink
For a quarter of a century Arany Kaviár has been one of the city’s top addresses for caviar enthusiasts and lovers of exclusive Russian cuisine. Numerous awards and a renowned clientele prove that the fine-dining restaurant provides excellent quality and a high service level. It closed at the beginning of the year for a long-planned renovation but is already open again with a new bright and airy ...
Hungarian Restaurant Week Marks 10th Anniversary With Charity Initiative
- 3 Mar 2016 10:30 AM
- food & drink
This March the tenth Restaurant Week will take place around Hungary between the 21st and 27th. This time Restaurant Week sees a record number of venues joining the event, with many Michelin recommended restaurants among the participants, all offering special prices on fixed menus. Guests can already book their tables via www.etteremhet.hu. Organizers and participating restaurants will donate a ...
Restaurant Review: Costes Downtown Business Lunch
- 20 Feb 2016 11:00 AM
- Xpatloop
Just like you, most probably, I find some high-end restaurants a tad stuffy sometimes. You know when you’re not sure whether to have the sparkling or still water without upsetting the waiter. Well rest assured the staff at the sister restaurant of the Costes are very easy-going, as well as knowledgeable and prompt, and thankfully the food lives up to the Michelin-starred rating.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.
National Restaurant Week: 7 Days Under A Culinary Sky
- 26 Sep 2016 9:04 AM
- food & drink
The coming of the autumn signals the beginning of the National Restaurant Week that sees its 11th instalment this year. The event welcomes quality food enthusiasts with 3-course menus from HUF 3,300 between 16th and 10th in October, 2016. The participants are 110 middle and upper-class category restaurants all over the country where guests can pre-book tables from 21st September, exclusively on ...
Hungary To Attend Gastronomika Culinary Congress As Guest Of Honour
- 29 Aug 2016 9:00 AM
- food & drink
Hungary has been invited to attend one of the most prestigious culinary congresses in the world. The Gastronomika will take place in San Sebastián, Basque Country, from October 2 to 5, origo.hu reports. The Gastronomika began 18 years ago in San Sebastián, near the Spanish-French border.
Restaurant Review: Studio-Restaurant ESCA
- 17 May 2016 9:02 AM
- food & drink
The tiny fine-dining restaurant at the edge of the Jewish Quarter has hardly been open for a year but is already very popular. The reason is not only the excellent food, taking its concept primarily from Nordic cuisine, but also owner and chef Gábor Fehér who was named “Young chef of the year” by Dining Guide in March. Recently attention was raised by the drastic transformation of the ...
The World Of Gastronomy Is Watching Budapest
- 26 Apr 2016 9:02 AM
- food & drink
Thanks to the outstanding teamwork within the professional community, Budapest is preparing for the Bocuse d’Or European Selection, the competition of world's top chefs, an event that promises to further boost the development of Hungarian gastronomy. The Bocuse d'Or European Selection will also have a number of exciting features that neither the audience nor participants will ever have seen ...
Arany Kaviár Budapest: Recommended Russian Restaurant Reopens
- 31 Mar 2016 9:00 AM
- food & drink
For a quarter of a century Arany Kaviár has been one of the city’s top addresses for caviar enthusiasts and lovers of exclusive Russian cuisine. Numerous awards and a renowned clientele prove that the fine-dining restaurant provides excellent quality and a high service level. It closed at the beginning of the year for a long-planned renovation but is already open again with a new bright and airy ...
Hungarian Restaurant Week Marks 10th Anniversary With Charity Initiative
- 3 Mar 2016 10:30 AM
- food & drink
This March the tenth Restaurant Week will take place around Hungary between the 21st and 27th. This time Restaurant Week sees a record number of venues joining the event, with many Michelin recommended restaurants among the participants, all offering special prices on fixed menus. Guests can already book their tables via www.etteremhet.hu. Organizers and participating restaurants will donate a ...
Restaurant Review: Costes Downtown Business Lunch
- 20 Feb 2016 11:00 AM
- Xpatloop
Just like you, most probably, I find some high-end restaurants a tad stuffy sometimes. You know when you’re not sure whether to have the sparkling or still water without upsetting the waiter. Well rest assured the staff at the sister restaurant of the Costes are very easy-going, as well as knowledgeable and prompt, and thankfully the food lives up to the Michelin-starred rating.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I aspire to show the beauty of food to my guests. I studied catering in high school, even though I had dreamed about becoming a photographer since visual arts have always been important to me. This might explain why, while I prepare a dish, I always think in terms of colours and vision.