223 result(s) for michelin star
Madeleine Peyroux Concert: 'Secular Hymns', Budapest, 4 July
- 27 Jun 2017 9:00 AM
- entertainment
Twenty years after her recording debut, Dreamland, Madeleine Peyroux continues her musical journey of exploring beyond the ordinary with Secular Hymns, a spirited and soulful masterwork of loping, skipping, sassy, feisty and sexy tunes delivered in a captivating mélange of funk, blues and jazz.
Gourmet Festival, Millenáris, 18 - 21 May
- 18 May 2017 1:45 AM
- food & drink
Organisers say the 'finest Hungarian gastronomic festival' will cross borders and host some of the best restaurants and chefs in the Central European region. Ana Roš from Slovenia, the world's best female chef, is just one example. This year at this annual fest the main focus will be on the indigenous Mangalica pig, as well as strawberries.
Onyx Restaurant Celebrates 10th Birthday
- 30 Mar 2017 10:00 AM
- specials
Michelin-starred, Gault Millau, and Dining Guide awarded Onyx is celebrating its 10th anniversary. Since opening its doors in March 2007, Onyx has recieved a good number of awards, but their biggest honour is their always smiling clientele, said Executive Director Katalin Pintér.
XpatLoop Interview: Daniel Vegel, Photographer
- 23 Mar 2017 11:00 AM
Daniel Vegel was born in Novi Sad, in former Yugoslavia. Now based in Budapest, he works as a professional photographer and videographer. For more then a decade he has worked as a photo reporter for HVG, a leading Hungarian economical weekly. During these years, he has received numerous awards and his work have been published in printed and online newspapers such as the New York Times, Financial ...
Loic Villemin @ La Perle Noire, 29 – 30 March
- 14 Mar 2017 6:00 AM
- specials
We are thrilled to announce Loic Villemin, the guest chef of our next dinner event. Chef Villemin was the youngest chef in France to be awarded the honour of a Michelin star in 2012. Gault Millau has awarded him 16.5 points and 3 hats.
Tanti Loses Michelin Star, Gourmand Recognition Given To A Gastropub
- 10 Mar 2017 11:30 AM
- food & drink
Buda’s Tanti restaurant has been stripped of its Michelin star in the food guide’s latest edition, the first Hungarian eatery to lose the distinction after gaining it. Four other Budapest restaurants retained their Michelin-star status. Costes was the first to receive the award in 2010, followed by Onyx one year later, Borkonyha in 2014 and Costes Downtown in 2016.
Top Ten Hungarian Restaurants In 2017
- 2 Mar 2017 11:50 AM
- http://dailynewshungary.com
- food & drink
As reported by szeretlekmagyarorszag.hu, the Volkswagen-Dining Guide’s Restaurant of the Year prizes were awarded recently. The popular Costes led by Chef Eszter Palágyi was chosen as the best restaurant for the third time (after 2009 and 2012).
Zsolt Szalay, Sales CEO of SPAR Hungary
- 1 Mar 2017 11:00 AM
Zsolt was born in 1971 in the town of Orosháza. He studied first at the Corvinus University of Budapest, then at the Robert Schuman University of Strasbourg and the University of St. Gallen.
Xpat Review: Costes Downtown Biz Lunch
- 23 Feb 2017 1:45 AM
- food & drink
Just like you, most probably, I find some high-end restaurants a tad stuffy sometimes. You know when you’re not sure whether to have the sparkling or still water without upsetting the waiter. Well rest assured the staff at the sister restaurant of Costes are very easy-going, as well as knowledgeable and prompt, and thankfully the food lives up to the Michelin-starred reputation.
Madeleine Peyroux Concert: 'Secular Hymns', Budapest, 4 July
- 27 Jun 2017 9:00 AM
- entertainment
Twenty years after her recording debut, Dreamland, Madeleine Peyroux continues her musical journey of exploring beyond the ordinary with Secular Hymns, a spirited and soulful masterwork of loping, skipping, sassy, feisty and sexy tunes delivered in a captivating mélange of funk, blues and jazz.
Gourmet Festival, Millenáris, 18 - 21 May
- 18 May 2017 1:45 AM
- food & drink
Organisers say the 'finest Hungarian gastronomic festival' will cross borders and host some of the best restaurants and chefs in the Central European region. Ana Roš from Slovenia, the world's best female chef, is just one example. This year at this annual fest the main focus will be on the indigenous Mangalica pig, as well as strawberries.
Onyx Restaurant Celebrates 10th Birthday
- 30 Mar 2017 10:00 AM
- specials
Michelin-starred, Gault Millau, and Dining Guide awarded Onyx is celebrating its 10th anniversary. Since opening its doors in March 2007, Onyx has recieved a good number of awards, but their biggest honour is their always smiling clientele, said Executive Director Katalin Pintér.
XpatLoop Interview: Daniel Vegel, Photographer
- 23 Mar 2017 11:00 AM
Daniel Vegel was born in Novi Sad, in former Yugoslavia. Now based in Budapest, he works as a professional photographer and videographer. For more then a decade he has worked as a photo reporter for HVG, a leading Hungarian economical weekly. During these years, he has received numerous awards and his work have been published in printed and online newspapers such as the New York Times, Financial ...
Loic Villemin @ La Perle Noire, 29 – 30 March
- 14 Mar 2017 6:00 AM
- specials
We are thrilled to announce Loic Villemin, the guest chef of our next dinner event. Chef Villemin was the youngest chef in France to be awarded the honour of a Michelin star in 2012. Gault Millau has awarded him 16.5 points and 3 hats.
Tanti Loses Michelin Star, Gourmand Recognition Given To A Gastropub
- 10 Mar 2017 11:30 AM
- food & drink
Buda’s Tanti restaurant has been stripped of its Michelin star in the food guide’s latest edition, the first Hungarian eatery to lose the distinction after gaining it. Four other Budapest restaurants retained their Michelin-star status. Costes was the first to receive the award in 2010, followed by Onyx one year later, Borkonyha in 2014 and Costes Downtown in 2016.
Top Ten Hungarian Restaurants In 2017
- 2 Mar 2017 11:50 AM
- http://dailynewshungary.com
- food & drink
As reported by szeretlekmagyarorszag.hu, the Volkswagen-Dining Guide’s Restaurant of the Year prizes were awarded recently. The popular Costes led by Chef Eszter Palágyi was chosen as the best restaurant for the third time (after 2009 and 2012).
Zsolt Szalay, Sales CEO of SPAR Hungary
- 1 Mar 2017 11:00 AM
Zsolt was born in 1971 in the town of Orosháza. He studied first at the Corvinus University of Budapest, then at the Robert Schuman University of Strasbourg and the University of St. Gallen.
Xpat Review: Costes Downtown Biz Lunch
- 23 Feb 2017 1:45 AM
- food & drink
Just like you, most probably, I find some high-end restaurants a tad stuffy sometimes. You know when you’re not sure whether to have the sparkling or still water without upsetting the waiter. Well rest assured the staff at the sister restaurant of Costes are very easy-going, as well as knowledgeable and prompt, and thankfully the food lives up to the Michelin-starred reputation.