31 result(s) for michelin star restaurant in Interviews
István Pesti, Executive Chef, Platán Gourmet Restaurant in Tata
- 27 Oct 2023 1:32 PM
As the pinnacle of his professional success so far, in November 2022 István received 2 Michelin-star with the Platán Gourmet Restaurant. This is is a unique merit even worldwide in gastronomy.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Károly Gerendai, Owner of Costes Restaurants in Budapest
- 15 May 2023 5:25 PM
1. What happened since your previous interview?
Thibaut Drege, General Manager, Four Seasons Hotel Budapest
- 19 Apr 2023 12:28 PM
Strongly dedicated to Budapest and the Gresham Palace, Thibaut Drege builds on his global experience and the vast expertise of his team to ensure the worldwide community of sophisticated travellers discover what the city and the Hotel have to offer.
Inspiring Expats: Frank & “Macarena” - The Fresh Latin Food Duo in Budapest
- 29 Mar 2023 5:15 AM
When the Peruvian chef Frank Miranda set out to open his own business, despite the natural uncertainties, in his mind one thing was sure: offering the opportunity to feed the curiosity of people in Hungary about the different Latin cultures.
Ádám Barna, Chef, 42 Restaurant, Esztergom
- 11 Jan 2023 3:07 PM
1. What’s been happening since your first Xpat Interview?
Robert Gunnion, Owner, Bob's Kitchen Budapest
- 2 Aug 2022 2:20 PM
Update: Unfortunately since the interview below was published it has become clear from our experience that the owners of Bob's Kitchen Budapest cannot be trusted. Accordingly, readers are advised to take the following PR text with a big pinch of salt - and if you do bother to read it then best do so with a wry smile. Also, so you know, specific concerns were raised with the owners of Bob's ...
Interview 2: H.E. Mr. Bhakavat Tanskul, Former Ambassador of Thailand
- 3 Feb 2022 12:59 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Gergely Haris, Owner, Haris Park Buda
- 5 Jul 2021 4:41 PM
Coming from a restaurateur family, my life has always been influenced by hospitality, and creating experiences.
István Pesti, Executive Chef, Platán Gourmet Restaurant in Tata
- 27 Oct 2023 1:32 PM
As the pinnacle of his professional success so far, in November 2022 István received 2 Michelin-star with the Platán Gourmet Restaurant. This is is a unique merit even worldwide in gastronomy.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Károly Gerendai, Owner of Costes Restaurants in Budapest
- 15 May 2023 5:25 PM
1. What happened since your previous interview?
Thibaut Drege, General Manager, Four Seasons Hotel Budapest
- 19 Apr 2023 12:28 PM
Strongly dedicated to Budapest and the Gresham Palace, Thibaut Drege builds on his global experience and the vast expertise of his team to ensure the worldwide community of sophisticated travellers discover what the city and the Hotel have to offer.
Inspiring Expats: Frank & “Macarena” - The Fresh Latin Food Duo in Budapest
- 29 Mar 2023 5:15 AM
When the Peruvian chef Frank Miranda set out to open his own business, despite the natural uncertainties, in his mind one thing was sure: offering the opportunity to feed the curiosity of people in Hungary about the different Latin cultures.
Ádám Barna, Chef, 42 Restaurant, Esztergom
- 11 Jan 2023 3:07 PM
1. What’s been happening since your first Xpat Interview?
Robert Gunnion, Owner, Bob's Kitchen Budapest
- 2 Aug 2022 2:20 PM
Update: Unfortunately since the interview below was published it has become clear from our experience that the owners of Bob's Kitchen Budapest cannot be trusted. Accordingly, readers are advised to take the following PR text with a big pinch of salt - and if you do bother to read it then best do so with a wry smile. Also, so you know, specific concerns were raised with the owners of Bob's ...
Interview 2: H.E. Mr. Bhakavat Tanskul, Former Ambassador of Thailand
- 3 Feb 2022 12:59 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Gergely Haris, Owner, Haris Park Buda
- 5 Jul 2021 4:41 PM
Coming from a restaurateur family, my life has always been influenced by hospitality, and creating experiences.