1,389 result(s) for more guests
Restaurant Review: Studio-Restaurant ESCA
- 17 May 2016 9:02 AM
- food & drink
The tiny fine-dining restaurant at the edge of the Jewish Quarter has hardly been open for a year but is already very popular. The reason is not only the excellent food, taking its concept primarily from Nordic cuisine, but also owner and chef Gábor Fehér who was named “Young chef of the year” by Dining Guide in March. Recently attention was raised by the drastic transformation of the ...
Invitation: Budapest's International Women's Club General Meeting, 19 May
- 13 May 2016 9:02 AM
- community & culture
IWC will discuss the Annual Board Reports which have been mailed to our members ahead of the meeting. Members have the chance to listen to the Board's general review of the year and to ask questions. This is the most important meeting of the year for the association because the Annual Board reports will be presented to you for approval. Your vote is essential to the life of IWC as a Club.
Planet Sushi: 'Relaxing Atmosphere, Great Sushi'
- 12 May 2016 7:00 AM
- specials
Interview with Levente Horn, kitchen director of Planet Sushi, where sushi and more is served by 'geishas' whose traditional attitude and costumes add to the authenticity of this restaurant in downtown Budapest.
Curious Minds With Olivia Schofield, Brody Studios, 12 May
- 10 May 2016 9:10 AM
- entertainment
Trainer, speech coach and keynote speaker Olivia Schofield joins us for a stirring evening to speak about a journey of growth. Olivia was a victim of the school system until she found her voice, now she helps others find theirs. Olivia will shake up your idea of self and inspires you to break through your boundaries to achieve more than you ever imagined.
Review: BaBar Bistro Budapest, Hungarian With A Twist
- 5 May 2016 12:45 PM
- food & drink
In an ordinary goulash soup you will find normal beef chopped in bite-sized pieces, potatoes, onions and paprika. However, the restaurant at the corner of Huszár and Munkás streets doesn’t offer a lot of ordinary things. The traditional, usually rather boring dishes are presented here in a renewed way, with a modern international flair.
Uniquely Hungary: Restaurant Gundel's Good Old Magic, By Anne Zwack
- 3 May 2016 9:00 AM
- food & drink
When I made my first fleeting visit to Budapest in 1975, the Gundel Restaurant was a burnt out husk: the grandiose old restaurant which took its name from Károly Gundel in 1910 had been destroyed by fire. The next time was in the late eighties when the restaurant had been rebuilt and redecorated according to the criteria of the Soviet era in fifty shades of brown. Gaggles of waiters loitered in ...
Xpat Report: The First Business Aperitif Of The Italian Chamber Of Commerce
- 3 May 2016 9:00 AM
- business
The first 'Aperitime' organized by the Italian Chamber of Commerce in Hungary took place in Akademia Italia on Thursday 28/04/2016. Aperitime intends to be a relaxing moment that CCIU wants to give to its Associates and Partners after work, and it intends to be a place where people can meet and network. The Italian Chamber tries to endear this traditional Italian activity, the “Aperitivo” - a ...
Hungaroring Celebrates Its 30th Birthday
- 19 Apr 2016 9:00 AM
- sport
The fact that the Formula 1 race was being organised for the fourth time already in 1989, the year of the political turn, clearly tells what a remarkable pole-position Hungary used to hold among the countries of the former Eastern bloc. The Hungaroring is celebrating its 30th birthday this year and it’s as popular as always, with excellent prospects.
The King’s Singers, Mupa, 19 April
- 18 Apr 2016 9:04 AM
- entertainment
The works by Morley, Reger, Ligeti, Bartók, Biebl, Kodály and Bob Chilcott, along with a popular selection from the repertoire of The King’s Singers. The royal vocal ensemble are returning guests to Budapest, where their performances are always greatly anticipated.
Restaurant Review: Studio-Restaurant ESCA
- 17 May 2016 9:02 AM
- food & drink
The tiny fine-dining restaurant at the edge of the Jewish Quarter has hardly been open for a year but is already very popular. The reason is not only the excellent food, taking its concept primarily from Nordic cuisine, but also owner and chef Gábor Fehér who was named “Young chef of the year” by Dining Guide in March. Recently attention was raised by the drastic transformation of the ...
Invitation: Budapest's International Women's Club General Meeting, 19 May
- 13 May 2016 9:02 AM
- community & culture
IWC will discuss the Annual Board Reports which have been mailed to our members ahead of the meeting. Members have the chance to listen to the Board's general review of the year and to ask questions. This is the most important meeting of the year for the association because the Annual Board reports will be presented to you for approval. Your vote is essential to the life of IWC as a Club.
Planet Sushi: 'Relaxing Atmosphere, Great Sushi'
- 12 May 2016 7:00 AM
- specials
Interview with Levente Horn, kitchen director of Planet Sushi, where sushi and more is served by 'geishas' whose traditional attitude and costumes add to the authenticity of this restaurant in downtown Budapest.
Curious Minds With Olivia Schofield, Brody Studios, 12 May
- 10 May 2016 9:10 AM
- entertainment
Trainer, speech coach and keynote speaker Olivia Schofield joins us for a stirring evening to speak about a journey of growth. Olivia was a victim of the school system until she found her voice, now she helps others find theirs. Olivia will shake up your idea of self and inspires you to break through your boundaries to achieve more than you ever imagined.
Review: BaBar Bistro Budapest, Hungarian With A Twist
- 5 May 2016 12:45 PM
- food & drink
In an ordinary goulash soup you will find normal beef chopped in bite-sized pieces, potatoes, onions and paprika. However, the restaurant at the corner of Huszár and Munkás streets doesn’t offer a lot of ordinary things. The traditional, usually rather boring dishes are presented here in a renewed way, with a modern international flair.
Uniquely Hungary: Restaurant Gundel's Good Old Magic, By Anne Zwack
- 3 May 2016 9:00 AM
- food & drink
When I made my first fleeting visit to Budapest in 1975, the Gundel Restaurant was a burnt out husk: the grandiose old restaurant which took its name from Károly Gundel in 1910 had been destroyed by fire. The next time was in the late eighties when the restaurant had been rebuilt and redecorated according to the criteria of the Soviet era in fifty shades of brown. Gaggles of waiters loitered in ...
Xpat Report: The First Business Aperitif Of The Italian Chamber Of Commerce
- 3 May 2016 9:00 AM
- business
The first 'Aperitime' organized by the Italian Chamber of Commerce in Hungary took place in Akademia Italia on Thursday 28/04/2016. Aperitime intends to be a relaxing moment that CCIU wants to give to its Associates and Partners after work, and it intends to be a place where people can meet and network. The Italian Chamber tries to endear this traditional Italian activity, the “Aperitivo” - a ...
Hungaroring Celebrates Its 30th Birthday
- 19 Apr 2016 9:00 AM
- sport
The fact that the Formula 1 race was being organised for the fourth time already in 1989, the year of the political turn, clearly tells what a remarkable pole-position Hungary used to hold among the countries of the former Eastern bloc. The Hungaroring is celebrating its 30th birthday this year and it’s as popular as always, with excellent prospects.
The King’s Singers, Mupa, 19 April
- 18 Apr 2016 9:04 AM
- entertainment
The works by Morley, Reger, Ligeti, Bartók, Biebl, Kodály and Bob Chilcott, along with a popular selection from the repertoire of The King’s Singers. The royal vocal ensemble are returning guests to Budapest, where their performances are always greatly anticipated.