126 result(s) for mushrooms
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
Double Standards Also Traceable In Case Of “Summer Products”
- 11 Aug 2017 8:36 AM
- shopping
The comparative analysis of typical summer products has been closed. Also on this occasion, the survey ordered by Minister of Agriculture Sándor Fazekas sought to find an answer to the question as to whether food chain products marketed under the same brand names on the local and Western European markets are of the same quality.
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Loic Villemin @ La Perle Noire, 29 – 30 March
- 14 Mar 2017 6:00 AM
- specials
We are thrilled to announce Loic Villemin, the guest chef of our next dinner event. Chef Villemin was the youngest chef in France to be awarded the honour of a Michelin star in 2012. Gault Millau has awarded him 16.5 points and 3 hats.
A Sparkling New Year’s Eve At Émile
- 29 Dec 2016 7:24 AM
- specials
New Years Eve is always very exciting and festive, especially at Émile - so if you want to make sure that 2017 starts well, we have a tip for you: celebrate New Year’s Eve at Émile. The house will be full of cheer and champagne and the chef, Mr. Gergely Kövér and his team have created a fantastic menu with fabulous champagne pairings, and of course they will pay special attention to the drinks, ...
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Video: British National Arrested In Budapest On Suspicion Of Drug-Dealing
- 27 Jun 2016 9:00 AM
- video
Police arrested a British citizen on Saturday for allegedly selling drugs at a Budapest night club, the Budapest police department said on its website. Security at the club alerted police after they noticed the 26-year-old man “behaving strangely”.
Xpat Opinion: Ferenc Gyurcsány: “Disintegration Or Something Else?”
- 24 Jun 2016 9:00 AM
- current affairs
As always, Hungarian Spectrum welcomes democratic voices from and about Hungary. Today Ferenc Gyurcsány, prime minister of Hungary between 2004 and 2009, offers his solutions to the ills of western democracies. Mr. Gyurcsány is currently the chairman of Demokratikus Koalíció, which he established in 2011.
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
Double Standards Also Traceable In Case Of “Summer Products”
- 11 Aug 2017 8:36 AM
- shopping
The comparative analysis of typical summer products has been closed. Also on this occasion, the survey ordered by Minister of Agriculture Sándor Fazekas sought to find an answer to the question as to whether food chain products marketed under the same brand names on the local and Western European markets are of the same quality.
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Loic Villemin @ La Perle Noire, 29 – 30 March
- 14 Mar 2017 6:00 AM
- specials
We are thrilled to announce Loic Villemin, the guest chef of our next dinner event. Chef Villemin was the youngest chef in France to be awarded the honour of a Michelin star in 2012. Gault Millau has awarded him 16.5 points and 3 hats.
A Sparkling New Year’s Eve At Émile
- 29 Dec 2016 7:24 AM
- specials
New Years Eve is always very exciting and festive, especially at Émile - so if you want to make sure that 2017 starts well, we have a tip for you: celebrate New Year’s Eve at Émile. The house will be full of cheer and champagne and the chef, Mr. Gergely Kövér and his team have created a fantastic menu with fabulous champagne pairings, and of course they will pay special attention to the drinks, ...
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Video: British National Arrested In Budapest On Suspicion Of Drug-Dealing
- 27 Jun 2016 9:00 AM
- video
Police arrested a British citizen on Saturday for allegedly selling drugs at a Budapest night club, the Budapest police department said on its website. Security at the club alerted police after they noticed the 26-year-old man “behaving strangely”.
Xpat Opinion: Ferenc Gyurcsány: “Disintegration Or Something Else?”
- 24 Jun 2016 9:00 AM
- current affairs
As always, Hungarian Spectrum welcomes democratic voices from and about Hungary. Today Ferenc Gyurcsány, prime minister of Hungary between 2004 and 2009, offers his solutions to the ills of western democracies. Mr. Gyurcsány is currently the chairman of Demokratikus Koalíció, which he established in 2011.
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.