798 result(s) for oil
Levend Arisoy, Former Country Manager, Turkish Airlines Hungary
- 18 Jun 2014 12:00 PM
Born in 1974 in Duisburg, Germany, the parents of Mr. Arisoy were ‘guest workers’ at that time, and in 1986 they went back to Turkey. In 1995 he completed the University of Marmara in Turkey, his studies were ‘German Didactic and Pedagogic’.
The World Of Toulouse-Lautrec Exhibition, Fine Arts Museum Budapest
- 16 Jun 2014 2:30 AM
- community & culture
The chief purpose of the exhibition conceived for the 150th anniversary of the artist’s birth is to give a comprehensive presentation of the museum’s own material of prints and drawings. As the earliest sheets in the Budapest collection are from 1892 the exhibition wishes to shed light upon the last decade of his oeuvre (1891–1901), characterised by lively lithographic activity.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Xpat Opinion: Hungarian Innovation For A Cleaner Danube
- 5 Jun 2014 9:00 AM
- current affairs
It now seems like ages ago, but once upon a time, believe it or not, it was safe to go for a swim in the Danube in downtown Budapest. But the river fell victim to poor communist urban planning, and the “Blue Danube” pre-1990 became nothing more than a terribly polluted north-south highway.
Budapest's Best Apartment Restaurants
- 22 May 2014 11:45 AM
- food & drink
By We Love Budapest : Apartment restaurants aren't anything new here, it's been a few years since the appearance of these "underground" gastro sanctuaries. The genre can be led back to Cuba, where after the victory of the revolution, Fidel Castro shut down the "imperialist" restaurants. Locals started to cook for themselves, and with ...
Safe Disposal Of Used Cooking Oil In Hungary
- 22 May 2014 11:35 AM
- current affairs
A single drop of old cooking oil can pollute a thousand litres of fresh water – warns MOL on its boldogolaj.hu website. The company started a campaign in 2011 to promote the proper disposal of waste cooking oil, and since the start, more than 250 tons of used cooking oil have been dropped off at gas stations in Hungary. After some cleaning and processing, MOL reuses the oil as a substance in ...
Restaurant Review: Noir Et L’or In Budapest
- 21 May 2014 9:00 AM
- food & drink
Located right next to Gozsdu Court on Kiraly street, Noir et L’or has all the right ingredients required of a fine restaurant. Its interior is designed using light colors such as gold and white, intermingled with an occasional dash of black. This simple interior colour scheme creates a relaxing atmosphere where diners can enjoy delicious meals with a distinct Mediterranean influence. Some ...
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
Event For Kids: World of Percussion, Palace Of Arts, 3 May
- 2 May 2014 9:00 AM
- entertainment
Music runs parallel to the history of mankind. The first instrument was little more than two stones picked up from the ground and struck together, sharing as they did their other uses as tools, weapons and firelighters. Wherever he has looked since, man has found objects suitable for drumming up rhythms.
Levend Arisoy, Former Country Manager, Turkish Airlines Hungary
- 18 Jun 2014 12:00 PM
Born in 1974 in Duisburg, Germany, the parents of Mr. Arisoy were ‘guest workers’ at that time, and in 1986 they went back to Turkey. In 1995 he completed the University of Marmara in Turkey, his studies were ‘German Didactic and Pedagogic’.
The World Of Toulouse-Lautrec Exhibition, Fine Arts Museum Budapest
- 16 Jun 2014 2:30 AM
- community & culture
The chief purpose of the exhibition conceived for the 150th anniversary of the artist’s birth is to give a comprehensive presentation of the museum’s own material of prints and drawings. As the earliest sheets in the Budapest collection are from 1892 the exhibition wishes to shed light upon the last decade of his oeuvre (1891–1901), characterised by lively lithographic activity.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Xpat Opinion: Hungarian Innovation For A Cleaner Danube
- 5 Jun 2014 9:00 AM
- current affairs
It now seems like ages ago, but once upon a time, believe it or not, it was safe to go for a swim in the Danube in downtown Budapest. But the river fell victim to poor communist urban planning, and the “Blue Danube” pre-1990 became nothing more than a terribly polluted north-south highway.
Budapest's Best Apartment Restaurants
- 22 May 2014 11:45 AM
- food & drink
By We Love Budapest : Apartment restaurants aren't anything new here, it's been a few years since the appearance of these "underground" gastro sanctuaries. The genre can be led back to Cuba, where after the victory of the revolution, Fidel Castro shut down the "imperialist" restaurants. Locals started to cook for themselves, and with ...
Safe Disposal Of Used Cooking Oil In Hungary
- 22 May 2014 11:35 AM
- current affairs
A single drop of old cooking oil can pollute a thousand litres of fresh water – warns MOL on its boldogolaj.hu website. The company started a campaign in 2011 to promote the proper disposal of waste cooking oil, and since the start, more than 250 tons of used cooking oil have been dropped off at gas stations in Hungary. After some cleaning and processing, MOL reuses the oil as a substance in ...
Restaurant Review: Noir Et L’or In Budapest
- 21 May 2014 9:00 AM
- food & drink
Located right next to Gozsdu Court on Kiraly street, Noir et L’or has all the right ingredients required of a fine restaurant. Its interior is designed using light colors such as gold and white, intermingled with an occasional dash of black. This simple interior colour scheme creates a relaxing atmosphere where diners can enjoy delicious meals with a distinct Mediterranean influence. Some ...
Asparagus Soup, By FirstMed Budapest
- 10 May 2014 9:00 AM
- food & drink
Grilled, steamed, roasted, sautéed or pickled, asparagus is a delicious springtime vegetable with May’s being the height of the ‘spárga’ season. Although we look upon asparagus as something of a seasonal oddity, its rich woody flavor is something to be savored when the time is right.
Event For Kids: World of Percussion, Palace Of Arts, 3 May
- 2 May 2014 9:00 AM
- entertainment
Music runs parallel to the history of mankind. The first instrument was little more than two stones picked up from the ground and struck together, sharing as they did their other uses as tools, weapons and firelighters. Wherever he has looked since, man has found objects suitable for drumming up rhythms.