103 result(s) for oil in Food & Drink
Cook Hungarian: Wiener Schnitzel (“Bécsi Szelet”)
- 13 May 2015 9:00 AM
- food & drink
Due to the strong Austrian influence of the Austro-Hungarian era, this dish of German origin is very popular in Hungary, known as bécsi szelet (Viennese slice), borjú bécsi (Viennese veal) or rántott hús (breaded meat). It is served in restaurants, and is a common meal in Hungarian homes, prepared often on Sundays or for festivities with spätzle, French fries, mashed potatoes, or rice.
WAMP Pantry – The Designer Gastro Fair @ Millenáris Budapest, 9 November
- 7 Nov 2014 9:00 AM
- food & drink
On 9 November WAMP holds a designer gastro fair again at Hall B on the Millenáris. We have carefully selected exhibitors with the highest quality manufactured products, organized tastings, roundtable discussions and charitable fundraising. Of course, those who are interested in designer clothes, accessories, toys or storybooks will also find treats for themselves since there will be dozens of ...
Grape Harvesting In Hungary
- 13 Oct 2014 9:00 AM
- food & drink
The grape-harvesting is both a hard work and a feast at the time. After the long hours of hoeing, the pruning and the grafting of the grape the time of wine-making has arrived. The phrase “grape-harvesting” (szüret) in the Hungarian language originally meant one of the steps of wine-making, the clearing, but nowadays it meant to the harvesting of other fruits too. In this article we are going to ...
’Chicken & Chickpeas Masala’, By FirstMed Budapest
- 11 Sep 2014 9:00 AM
- food & drink
Good cooking shouldn’t mean hours in front of the stove. Spending over 30 minutes just to put together a sauce needed for your dish for an everyday meal is crazy especially after you’ve already put in a full day at work either at home or in the office. Here is an easy, yet wholesome and filling meal with lots of taste which you can throw together in less than 45 minutes of preparation and cooking ...
'Lecsó à la Française', By FirstMed Budapest
- 11 Aug 2014 9:00 AM
- food & drink
One of my favorite, flavorful, and healthy summer dishes is what some Hungarians call ‘French Lecsós’, or better known as Ratatouille. The Disney movie which came out in 2007 was even titled ‘L’ecsó’ in Hungarian theaters rather than its original. While traditional Hungarian Lecsó is a fantastic blend of flavors, a ragout of onion, peppers, tomato, and ground paprika, when I start seeing those ...
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Best Healthy Pancake Option
- 24 Jun 2014 9:00 AM
- food & drink
These fluffy flour-free banana pancakes are easy to make, require very few ingredients, and perfect for any time of the day. They’re certain to satisfy your sweet-tooth while taking care of your curves.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Budapest's Best Apartment Restaurants
- 22 May 2014 11:45 AM
- food & drink
By We Love Budapest : Apartment restaurants aren't anything new here, it's been a few years since the appearance of these "underground" gastro sanctuaries. The genre can be led back to Cuba, where after the victory of the revolution, Fidel Castro shut down the "imperialist" restaurants. Locals started to cook for themselves, and with ...
Cook Hungarian: Wiener Schnitzel (“Bécsi Szelet”)
- 13 May 2015 9:00 AM
- food & drink
Due to the strong Austrian influence of the Austro-Hungarian era, this dish of German origin is very popular in Hungary, known as bécsi szelet (Viennese slice), borjú bécsi (Viennese veal) or rántott hús (breaded meat). It is served in restaurants, and is a common meal in Hungarian homes, prepared often on Sundays or for festivities with spätzle, French fries, mashed potatoes, or rice.
WAMP Pantry – The Designer Gastro Fair @ Millenáris Budapest, 9 November
- 7 Nov 2014 9:00 AM
- food & drink
On 9 November WAMP holds a designer gastro fair again at Hall B on the Millenáris. We have carefully selected exhibitors with the highest quality manufactured products, organized tastings, roundtable discussions and charitable fundraising. Of course, those who are interested in designer clothes, accessories, toys or storybooks will also find treats for themselves since there will be dozens of ...
Grape Harvesting In Hungary
- 13 Oct 2014 9:00 AM
- food & drink
The grape-harvesting is both a hard work and a feast at the time. After the long hours of hoeing, the pruning and the grafting of the grape the time of wine-making has arrived. The phrase “grape-harvesting” (szüret) in the Hungarian language originally meant one of the steps of wine-making, the clearing, but nowadays it meant to the harvesting of other fruits too. In this article we are going to ...
’Chicken & Chickpeas Masala’, By FirstMed Budapest
- 11 Sep 2014 9:00 AM
- food & drink
Good cooking shouldn’t mean hours in front of the stove. Spending over 30 minutes just to put together a sauce needed for your dish for an everyday meal is crazy especially after you’ve already put in a full day at work either at home or in the office. Here is an easy, yet wholesome and filling meal with lots of taste which you can throw together in less than 45 minutes of preparation and cooking ...
'Lecsó à la Française', By FirstMed Budapest
- 11 Aug 2014 9:00 AM
- food & drink
One of my favorite, flavorful, and healthy summer dishes is what some Hungarians call ‘French Lecsós’, or better known as Ratatouille. The Disney movie which came out in 2007 was even titled ‘L’ecsó’ in Hungarian theaters rather than its original. While traditional Hungarian Lecsó is a fantastic blend of flavors, a ragout of onion, peppers, tomato, and ground paprika, when I start seeing those ...
Hungarian Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 8 Jul 2014 9:00 AM
- food & drink
"Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Best Healthy Pancake Option
- 24 Jun 2014 9:00 AM
- food & drink
These fluffy flour-free banana pancakes are easy to make, require very few ingredients, and perfect for any time of the day. They’re certain to satisfy your sweet-tooth while taking care of your curves.
The Best Salmon Recipe For All Seasons
- 10 Jun 2014 9:00 AM
- food & drink
The traditional Finnish loimulohi - glazed salmon cooked by an open fire - is an old but lovely way to prepare salmon, as guests at the BUDAPEST GOURMET FESZTIVÁL 2014 could taste thanks to nU Bisztro. The unskinned salmon fillets are usually sprinkled only with salt and allowed to season for 1-2 hours in a 0-4ºC cool area, but can be rubbed with oil and some herbs like thyme as well.
Budapest's Best Apartment Restaurants
- 22 May 2014 11:45 AM
- food & drink
By We Love Budapest : Apartment restaurants aren't anything new here, it's been a few years since the appearance of these "underground" gastro sanctuaries. The genre can be led back to Cuba, where after the victory of the revolution, Fidel Castro shut down the "imperialist" restaurants. Locals started to cook for themselves, and with ...