41 result(s) for onyx
Xpat Party, InterContinental Hotel, 5th of November - Fully Booked
- 5 Nov 2009 9:00 AM
- community & culture
All confirmed guests are reminded to celebrate with us tonight: Mix and mingle with fellow Xpats at this XpatLoop.com annual party for charity at the InterConti on the 5th of November. Remember, remember it's a feel good event as we'll all be supporting the Smiling Hospital Foundation. A great selection of food and drinks, along with live music and many raffle prizes, plus a ...
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Onyx
- food & drink
Opening hours: Tuesday-Saturday 12-14 30; 18 30-23
1051 Budapest Vörösmarty tér 7-8.
Phone: +36 30 508 0622
Onyx
1051 Budapest, Vörösmarty tér 7.
Phone: +36 30 508 0622
Email: onyx@onyxrestaurant.hu
Xpat Party, InterContinental Hotel, 5th of November - Fully Booked
- 5 Nov 2009 9:00 AM
- community & culture
All confirmed guests are reminded to celebrate with us tonight: Mix and mingle with fellow Xpats at this XpatLoop.com annual party for charity at the InterConti on the 5th of November. Remember, remember it's a feel good event as we'll all be supporting the Smiling Hospital Foundation. A great selection of food and drinks, along with live music and many raffle prizes, plus a ...
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Onyx
- food & drink
Opening hours: Tuesday-Saturday 12-14 30; 18 30-23
1051 Budapest Vörösmarty tér 7-8.
Phone: +36 30 508 0622
Onyx
1051 Budapest, Vörösmarty tér 7.
Phone: +36 30 508 0622
Email: onyx@onyxrestaurant.hu