CHANNEL SHORTCUTS / SPONSORS

Search Results

5 result(s) for onyx in Interviews

Gergely Haris, Owner, Haris Park Buda

5 Jul 2021 4:41 PM

Coming from a restaurateur family, my life has always been influenced by hospitality, and creating experiences.

Anna Niszkács, Co-Executive Director, Gerbeaud Gastronomy

5 Jul 2018 3:59 PM

I grew up in a family that loves gastronomy. I studied at the Financial and Accounting college, Corvinus University and New York University. I have worked at Gerbeaud since 2000, is a family company that employs around 300 people at the moment.

XpatLoop Interview: Dr. Zsuzsanna Csisztu, Member of Hungarian Olympic Committee

9 Mar 2017 11:00 AM

I was born in Budapest on 15th February 1970. At the age of five I entered the world of high performance sport as a member of KSI – Central Sports School gymnastics team. In 1986 I joined the Postás Sports Club and then, through a scholarship, continued in the USA with the University of Minnesota’s gymnastics team. It was there that I concluded my active career in elite sport.

Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant

31 Jul 2009 12:00 PM

I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...