24 result(s) for organic in Interviews
Angela Saliba, General Manager, Budapest Marriott Hotel
- 11 Oct 2024 10:59 AM
With an illustrious career spanning 30 years, Angela has demonstrated unparalleled dedication and passion for the hospitality sector with extensive leadership experience across multiple brands in both resort and city center locations. She is a passionate leader focused on developing the business through strong collaboration with all stakeholders.
Interview 3: Andrew Prest, Vice President, AutoWallis Group Hungary
- 20 Feb 2024 11:35 AM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Surprising Expats: Matthew Hayes, Organic Farmer, Owner of Zsámboki Biokert
- 12 Apr 2023 9:18 AM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Yahya Khadaro, ARZ Executive Chef, InterContinental Budapest
- 30 Mar 2023 4:54 AM
Yahya is an exec chef with 15 years plus experience, he graduated in Lebanon in 2008, then moved to Dubai in 2010.
Roland Kasek, Director of R&D, MINDiet
- 5 Oct 2022 10:35 AM
Having had the opportunity to be involved in developing strategic decisions at companies of 5 to 5000+ employees for over a decade, I am convinced to say that mindset matters the most.
Endre Szászi, Iconic Winemaker, Badacsony Hungary
- 6 Apr 2022 11:34 AM
Endre Szászi is one of the iconic winemakers of the Badacsony wine region. His family vineyard, established in 1999, was one of the first certified organic vineyards in the country.
Gergely Makai, General Director & Chief Winemaker, Tokaj-Hétszőlő Organic Vineyards
- 29 Dec 2021 3:34 PM
Gergely Makai, who has been working at the Tokaj-Hétszőlő Organic Vineyards as General Manager for more than 4 years, he converted the 55 hectares into an organic vineyard. It is the basic philosophy to give the best quality in the most natural way.
Mark Cunningham, Co-Owner, 7scents
- 5 Nov 2020 4:47 PM
Mark is the co-owner of 7scents, Budapest’s go-to for all things good-smelling - from natural and organic skincare and cosmetics to home fragrances and exclusive niche perfumes.
Interview 3: Richard Dyer, Former Principal, The British International School, Budapest
- 15 Oct 2020 4:58 PM
Mr. Dyer joined The British International School, Budapest as Principal in 2015. Before moving to Hungary he started as a mathematics teacher in London, then headed overseas in 1986. He held leadership positions in five different British international schools in Hong Kong, Malaysia and Vietnam over a period of 30 years.
Angela Saliba, General Manager, Budapest Marriott Hotel
- 11 Oct 2024 10:59 AM
With an illustrious career spanning 30 years, Angela has demonstrated unparalleled dedication and passion for the hospitality sector with extensive leadership experience across multiple brands in both resort and city center locations. She is a passionate leader focused on developing the business through strong collaboration with all stakeholders.
Interview 3: Andrew Prest, Vice President, AutoWallis Group Hungary
- 20 Feb 2024 11:35 AM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Surprising Expats: Matthew Hayes, Organic Farmer, Owner of Zsámboki Biokert
- 12 Apr 2023 9:18 AM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
Yahya Khadaro, ARZ Executive Chef, InterContinental Budapest
- 30 Mar 2023 4:54 AM
Yahya is an exec chef with 15 years plus experience, he graduated in Lebanon in 2008, then moved to Dubai in 2010.
Roland Kasek, Director of R&D, MINDiet
- 5 Oct 2022 10:35 AM
Having had the opportunity to be involved in developing strategic decisions at companies of 5 to 5000+ employees for over a decade, I am convinced to say that mindset matters the most.
Endre Szászi, Iconic Winemaker, Badacsony Hungary
- 6 Apr 2022 11:34 AM
Endre Szászi is one of the iconic winemakers of the Badacsony wine region. His family vineyard, established in 1999, was one of the first certified organic vineyards in the country.
Gergely Makai, General Director & Chief Winemaker, Tokaj-Hétszőlő Organic Vineyards
- 29 Dec 2021 3:34 PM
Gergely Makai, who has been working at the Tokaj-Hétszőlő Organic Vineyards as General Manager for more than 4 years, he converted the 55 hectares into an organic vineyard. It is the basic philosophy to give the best quality in the most natural way.
Mark Cunningham, Co-Owner, 7scents
- 5 Nov 2020 4:47 PM
Mark is the co-owner of 7scents, Budapest’s go-to for all things good-smelling - from natural and organic skincare and cosmetics to home fragrances and exclusive niche perfumes.
Interview 3: Richard Dyer, Former Principal, The British International School, Budapest
- 15 Oct 2020 4:58 PM
Mr. Dyer joined The British International School, Budapest as Principal in 2015. Before moving to Hungary he started as a mathematics teacher in London, then headed overseas in 1986. He held leadership positions in five different British international schools in Hong Kong, Malaysia and Vietnam over a period of 30 years.