3 result(s) for owner of costes restaurants in budapest in Specials
Taste Contemporary Art at Costes Downtown’s 10th Anniversary Celebration
- 19 Nov 2025 3:38 PM
- specials
Costes Downtown marks its tenth anniversary with a bold, groundbreaking concept: the beloved downtown restaurant is fusing its signature relaxed fine-dining experience with contemporary art—not only on the walls, but on the plates crafted by Chef Barnabás Hack.
Vibe Budapest: New High-End Venue Mixes Fusion Cuisine & Exotic Entertainment
- 5 Dec 2024 6:55 AM
- specials
Founder of Sziget Festival and owner of Costes Group, Károly Gerendai spoke to XpatLoop.com about his latest venture, Vibe Budapest - a colourful and luxurious venue set to bring a fresh concept to the city, blending culinary excellence with lively eye-candy.
Virtuoso "Four-Hands" at Costes Downtown Budapest
- 5 Jun 2023 11:45 AM
- specials
The star chef of Le Cinq, a three Michelin-starred restaurant in Paris and part of the "culinary elite," is coming to Budapest on June 24th to prepare a joint dinner with his former colleague, the Executive Chef of Costes Group.
Taste Contemporary Art at Costes Downtown’s 10th Anniversary Celebration
- 19 Nov 2025 3:38 PM
- specials
Costes Downtown marks its tenth anniversary with a bold, groundbreaking concept: the beloved downtown restaurant is fusing its signature relaxed fine-dining experience with contemporary art—not only on the walls, but on the plates crafted by Chef Barnabás Hack.
Vibe Budapest: New High-End Venue Mixes Fusion Cuisine & Exotic Entertainment
- 5 Dec 2024 6:55 AM
- specials
Founder of Sziget Festival and owner of Costes Group, Károly Gerendai spoke to XpatLoop.com about his latest venture, Vibe Budapest - a colourful and luxurious venue set to bring a fresh concept to the city, blending culinary excellence with lively eye-candy.
Virtuoso "Four-Hands" at Costes Downtown Budapest
- 5 Jun 2023 11:45 AM
- specials
The star chef of Le Cinq, a three Michelin-starred restaurant in Paris and part of the "culinary elite," is coming to Budapest on June 24th to prepare a joint dinner with his former colleague, the Executive Chef of Costes Group.