10 result(s) for pearl jam in Interviews
Dorota Zablocka, Head of GBS EMEA Hungary
- 25 Sep 2024 4:17 PM
Polish-born Dorota serves as Head of GBS EMEA at Randstad Sourceright and is a member of the Randstad Enterprise EMEA leadership board.
Mag. Atilla Szabó, Managing Director, Europcar Hungary
- 6 Apr 2024 7:02 AM
Mag. Atilla Szabó, Managing Director, Europcar Hungary
József Bankó, Photographer
- 20 Mar 2023 9:11 AM
József is a professional photographer based in Budapest with years of experience working in the creative industry. These days he creates images for both corporate and private clients.
Xpat Interview: Vernon Strachan, Executive Chef, Zsidai Group
- 25 Feb 2019 6:04 PM
Vernon joined the Zsidai Group in November 2016, and he has been responsible for all the Zsidai outlets since then.
Sandor Zwack, Chairman of Board of Directors, Zwack Unicum Plc
- 21 Apr 2015 12:00 PM
Sándor was born in Italy in 1974. He spent a year at high school in Hungary when he was in his early teen years, before moving to Washington with his father when Peter Zwack became ambassador.
Xpatloop Interview: Allan Sorensen, Festival Programmer, Titanic International Film Festival
- 9 Apr 2015 12:00 PM
Born 1978 in Denmark.
XpatLoop Interview: Colm FitzGerald, Travel Writer and Photographer
- 31 Mar 2015 12:00 PM
Colm FitzGerald was born in Ireland and moved to Southern California at the age of three. He grew up in the harbor city of San Pedro and then in the agricultural town of Fillmore.
XpatLoop Interview: Dániel Jávor, Spokesperson, BMW Group Hungary
- 24 Apr 2013 12:00 PM
Dániel Jávor (33) has graduated at Pázmány Péter Catholic University after studying English, Communication and Sociology. Already during his final years he started to work at the agency Café PR to handle the communication of brands and projects like BMW, MINI, Rover and the government’s campaign for the successful EU referendum.
Miguel Rocha Vieira, Former Chef at Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
Dorota Zablocka, Head of GBS EMEA Hungary
- 25 Sep 2024 4:17 PM
Polish-born Dorota serves as Head of GBS EMEA at Randstad Sourceright and is a member of the Randstad Enterprise EMEA leadership board.
Mag. Atilla Szabó, Managing Director, Europcar Hungary
- 6 Apr 2024 7:02 AM
Mag. Atilla Szabó, Managing Director, Europcar Hungary
József Bankó, Photographer
- 20 Mar 2023 9:11 AM
József is a professional photographer based in Budapest with years of experience working in the creative industry. These days he creates images for both corporate and private clients.
Xpat Interview: Vernon Strachan, Executive Chef, Zsidai Group
- 25 Feb 2019 6:04 PM
Vernon joined the Zsidai Group in November 2016, and he has been responsible for all the Zsidai outlets since then.
Sandor Zwack, Chairman of Board of Directors, Zwack Unicum Plc
- 21 Apr 2015 12:00 PM
Sándor was born in Italy in 1974. He spent a year at high school in Hungary when he was in his early teen years, before moving to Washington with his father when Peter Zwack became ambassador.
Xpatloop Interview: Allan Sorensen, Festival Programmer, Titanic International Film Festival
- 9 Apr 2015 12:00 PM
Born 1978 in Denmark.
XpatLoop Interview: Colm FitzGerald, Travel Writer and Photographer
- 31 Mar 2015 12:00 PM
Colm FitzGerald was born in Ireland and moved to Southern California at the age of three. He grew up in the harbor city of San Pedro and then in the agricultural town of Fillmore.
XpatLoop Interview: Dániel Jávor, Spokesperson, BMW Group Hungary
- 24 Apr 2013 12:00 PM
Dániel Jávor (33) has graduated at Pázmány Péter Catholic University after studying English, Communication and Sociology. Already during his final years he started to work at the agency Café PR to handle the communication of brands and projects like BMW, MINI, Rover and the government’s campaign for the successful EU referendum.
Miguel Rocha Vieira, Former Chef at Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.