160 result(s) for personal chef
Market Halls Are Part Of Our Personal History – A New Documentary Series Suggests
- 27 Nov 2013 12:00 AM
- shopping
Italian documentary director/producer Stefano Tealdi questions the saying that the way to town’s heart is through its belly, that is, its market, because, in his view, the market is a town’s very heart. What can a foreign filmmaker show us about the Central Market Hall of Budapest (Központi Vásárcsarnok)?
Invitation: Special Salt Dinner At Le Bourbon From Mallorca, 22 November
- 14 Nov 2013 7:00 AM
- specials
Le Méridien Budapest and Le Parfum Croisette are awaiting you with a very special dinner, powered by Flor de Sal d'Es Trenc, featuring their amazing salt flowers from Mallorca.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
András Szabolcs, Owner, Funky Pho Vietnamese Restaurant
- 15 Aug 2013 12:00 PM
I didn’t have much to do with the hospitality industry until opening Funky Phofour months ago. I have M.Sc. in economic studies and after graduation I started to work for large accounting firms in Budapest, specialized in information security.
Puglia Sounds Mambo Stage Returns To Sziget Festival In Budapest
- 6 Aug 2013 9:00 AM
- entertainment
For the second year consecutively the Italian music stage is going to be hosted by the Festival on the Danube in order to promote the contemporary music of Puglia, region of southern Italy
Weekend Escape To Malta From Budapest
- 28 May 2013 9:00 AM
- travel
As WizzAir now provides expats in Hungary with flights timed for a weekend away in Malta, here's an insightful report about the ways locals suggest to enjoy this new 'Wizz destination'. "Two days isn’t enough!” my Maltese friends Michael and Jennifer exclaim when I tell them I’m coming to Malta to experience the island like a local. Their email recommends I stay at least four days, especially ...
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
Bulgarian Business, Cultural & Culinary Week At Le Meridien Budapest, Until 7 April
- 1 Apr 2013 12:40 PM
- specials
The events are organized by the Hungarian-Bulgarian Chamber of Commerce (HBCC) under the patronage of Her Excellency Mrs. Biserka Benisheva, Ambassador Extraordinary and Plenipotentiary of Bulgaria to Hungary. Host of the events: Le Méridien Budapest, Erzsébet tér 9-10, Budapest 1051
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Market Halls Are Part Of Our Personal History – A New Documentary Series Suggests
- 27 Nov 2013 12:00 AM
- shopping
Italian documentary director/producer Stefano Tealdi questions the saying that the way to town’s heart is through its belly, that is, its market, because, in his view, the market is a town’s very heart. What can a foreign filmmaker show us about the Central Market Hall of Budapest (Központi Vásárcsarnok)?
Invitation: Special Salt Dinner At Le Bourbon From Mallorca, 22 November
- 14 Nov 2013 7:00 AM
- specials
Le Méridien Budapest and Le Parfum Croisette are awaiting you with a very special dinner, powered by Flor de Sal d'Es Trenc, featuring their amazing salt flowers from Mallorca.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
András Szabolcs, Owner, Funky Pho Vietnamese Restaurant
- 15 Aug 2013 12:00 PM
I didn’t have much to do with the hospitality industry until opening Funky Phofour months ago. I have M.Sc. in economic studies and after graduation I started to work for large accounting firms in Budapest, specialized in information security.
Puglia Sounds Mambo Stage Returns To Sziget Festival In Budapest
- 6 Aug 2013 9:00 AM
- entertainment
For the second year consecutively the Italian music stage is going to be hosted by the Festival on the Danube in order to promote the contemporary music of Puglia, region of southern Italy
Weekend Escape To Malta From Budapest
- 28 May 2013 9:00 AM
- travel
As WizzAir now provides expats in Hungary with flights timed for a weekend away in Malta, here's an insightful report about the ways locals suggest to enjoy this new 'Wizz destination'. "Two days isn’t enough!” my Maltese friends Michael and Jennifer exclaim when I tell them I’m coming to Malta to experience the island like a local. Their email recommends I stay at least four days, especially ...
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
Bulgarian Business, Cultural & Culinary Week At Le Meridien Budapest, Until 7 April
- 1 Apr 2013 12:40 PM
- specials
The events are organized by the Hungarian-Bulgarian Chamber of Commerce (HBCC) under the patronage of Her Excellency Mrs. Biserka Benisheva, Ambassador Extraordinary and Plenipotentiary of Bulgaria to Hungary. Host of the events: Le Méridien Budapest, Erzsébet tér 9-10, Budapest 1051
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...