3 result(s) for quiet bar in Specials
Whiskynet Insight: Exploring the Artistry of Japanese Spirits - From Whiskies to Gins
- 7 Mar 2024 1:37 PM
- specials
The art of Japanese whisky and gin production presents a fascinating narrative of tradition, innovation, and cultural fusion. Through the lens of notable distilleries such as Nikka, Akashi, and the pioneering East Hyogo Gin, we embark on a journey that showcases the depth and diversity of Japan's spirit industry.
Introducing Unicum Barista: Mixing Arabica Coffee With Zwack's Secret Formula
- 2 Mar 2021 5:29 PM
- specials
Award winning bartender and expat bar manager Dez O’Connell, who's been teaching about drinks for the last twenty years all over Europe, has had a taste of the up-and-coming Unicum Barista and reveals what he thinks - sharing insights about how Zwack came to develop it, how it tastes at various temperatures, and how best to mix it.
Discover Nyíregyháza: Harmony Of Old & New
- 20 Sep 2018 5:21 AM
- specials
From ClickForWork.hu: Let us take you on a tour around Nyíregyháza. Only in the 19th century received the rank of town, but even this time and afterwards a huge portion of habitants still lived on farms all around. On the streets, squares and houses there is a trace of the past, which forms a diverse unit of the present-day developments.
Whiskynet Insight: Exploring the Artistry of Japanese Spirits - From Whiskies to Gins
- 7 Mar 2024 1:37 PM
- specials
The art of Japanese whisky and gin production presents a fascinating narrative of tradition, innovation, and cultural fusion. Through the lens of notable distilleries such as Nikka, Akashi, and the pioneering East Hyogo Gin, we embark on a journey that showcases the depth and diversity of Japan's spirit industry.
Introducing Unicum Barista: Mixing Arabica Coffee With Zwack's Secret Formula
- 2 Mar 2021 5:29 PM
- specials
Award winning bartender and expat bar manager Dez O’Connell, who's been teaching about drinks for the last twenty years all over Europe, has had a taste of the up-and-coming Unicum Barista and reveals what he thinks - sharing insights about how Zwack came to develop it, how it tastes at various temperatures, and how best to mix it.
Discover Nyíregyháza: Harmony Of Old & New
- 20 Sep 2018 5:21 AM
- specials
From ClickForWork.hu: Let us take you on a tour around Nyíregyháza. Only in the 19th century received the rank of town, but even this time and afterwards a huge portion of habitants still lived on farms all around. On the streets, squares and houses there is a trace of the past, which forms a diverse unit of the present-day developments.