204 result(s) for red meat
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 19 Oct 2016 8:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
FAO Hungarian Office: Ten Steps Towards Sustainability
- 1 Sep 2016 9:00 AM
- current affairs
Our planet is heating up. Glaciers are melting, sea levels are rising, and extreme weather events like droughts, cyclones and floods are becoming more common. All of these events have two things in common: 1) they have the worst effect on the world’s poorest people, many of whom work as farmers, and make it harder for them to grow food, and 2) they threaten the global goal to end hunger by 2030.
Annual Etyeki Picnic On This Weekend
- 1 Sep 2016 1:00 AM
- food & drink
Wine, friends and tradition! This is what the annual Picnic in Etyek is all about the organisers told XpatLoop. Exquisite local and guest winemakers, home-made food using treasures from local gardens, cultural events and children’s programs, and artisan fair. Plus János Csík and his friends, Bahorka Company, Lili Péterffy, the Cimbaliband and the Meszecsinka all promise to make this another ...
Hungarian Salad – The Essential Accompaniment
- 3 Aug 2016 9:00 AM
- food & drink
Salads are not served as an independent course in traditional Hungarian cuisine, but as an essential accompaniment to many hearty dishes, especially meat dishes. Salads emphasize the flavor of the main dish, aid the digestion, and add a touch of color to even the plainest table. A small plate of salad is therefore an important part of plain home cooking. - See more at: ...
Restaurant Review: Fruccola Budapest
- 29 Jul 2016 9:00 AM
- current affairs
Conscious and responsible consumption is the latest trend: many more people want things on their plate that are not only delicious but also good for their health and keeping them fit, and it even does not harm the environment. Fruccola recognised this demand eight years ago and it offers healthy, sustainably produced alternatives to traditional restaurants in its “fast casual food” concept, and ...
Poultry Sales Seen To Rise 5% Next Year In Hungary
- 28 Jul 2016 9:00 AM
- shopping
Due to the VAT drop on poultry meat in Hungary from the beginning of next year, poultry consumption may increase by 5%, Attila Csorbai, the director of Hungary’s Poultry Products Council, told daily Magyar Hírlap today.
The Ultimate Summer Experience In Budapest
- 23 Jul 2016 7:02 AM
- entertainment
If your desire for the best summer ever happens to coincide with a trip to Budapest then you’re in for a treat. Like many places, the sun brings out the best of Budapest, with parks and plazas filling to the brim and terrace bars springing to life all over the city. A little bit of insider knowledge goes a long way when seeking out the best things to do in Budapest – so we thought we’d help you ...
Introducing Hungary's Twickel Wine Estate
- 5 Jul 2016 9:00 AM
- specials
Let us introduce you to Twickel Winery winery from Szekszárd. They will be one of our guest wineries at the next Xpat Wine Club event on 14th July at Hilton Budapest.
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 19 Oct 2016 8:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
FAO Hungarian Office: Ten Steps Towards Sustainability
- 1 Sep 2016 9:00 AM
- current affairs
Our planet is heating up. Glaciers are melting, sea levels are rising, and extreme weather events like droughts, cyclones and floods are becoming more common. All of these events have two things in common: 1) they have the worst effect on the world’s poorest people, many of whom work as farmers, and make it harder for them to grow food, and 2) they threaten the global goal to end hunger by 2030.
Annual Etyeki Picnic On This Weekend
- 1 Sep 2016 1:00 AM
- food & drink
Wine, friends and tradition! This is what the annual Picnic in Etyek is all about the organisers told XpatLoop. Exquisite local and guest winemakers, home-made food using treasures from local gardens, cultural events and children’s programs, and artisan fair. Plus János Csík and his friends, Bahorka Company, Lili Péterffy, the Cimbaliband and the Meszecsinka all promise to make this another ...
Hungarian Salad – The Essential Accompaniment
- 3 Aug 2016 9:00 AM
- food & drink
Salads are not served as an independent course in traditional Hungarian cuisine, but as an essential accompaniment to many hearty dishes, especially meat dishes. Salads emphasize the flavor of the main dish, aid the digestion, and add a touch of color to even the plainest table. A small plate of salad is therefore an important part of plain home cooking. - See more at: ...
Restaurant Review: Fruccola Budapest
- 29 Jul 2016 9:00 AM
- current affairs
Conscious and responsible consumption is the latest trend: many more people want things on their plate that are not only delicious but also good for their health and keeping them fit, and it even does not harm the environment. Fruccola recognised this demand eight years ago and it offers healthy, sustainably produced alternatives to traditional restaurants in its “fast casual food” concept, and ...
Poultry Sales Seen To Rise 5% Next Year In Hungary
- 28 Jul 2016 9:00 AM
- shopping
Due to the VAT drop on poultry meat in Hungary from the beginning of next year, poultry consumption may increase by 5%, Attila Csorbai, the director of Hungary’s Poultry Products Council, told daily Magyar Hírlap today.
The Ultimate Summer Experience In Budapest
- 23 Jul 2016 7:02 AM
- entertainment
If your desire for the best summer ever happens to coincide with a trip to Budapest then you’re in for a treat. Like many places, the sun brings out the best of Budapest, with parks and plazas filling to the brim and terrace bars springing to life all over the city. A little bit of insider knowledge goes a long way when seeking out the best things to do in Budapest – so we thought we’d help you ...
Introducing Hungary's Twickel Wine Estate
- 5 Jul 2016 9:00 AM
- specials
Let us introduce you to Twickel Winery winery from Szekszárd. They will be one of our guest wineries at the next Xpat Wine Club event on 14th July at Hilton Budapest.
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...