1,126 result(s) for red wine
Karin Olofsdotter, Former Swedish Ambassador To Hungary
- 19 Apr 2013 12:00 PM
Karin Olofsdotter took up the post as Ambassador of Sweden to Hungary in the fall of 2011. She entered the Foreign Service in 1994.
Xpat Interview: Oliver Lewis, Executive Director, Mental Disability Advocacy Center
- 17 Apr 2013 12:00 PM
As a child, Oliver spent time hanging around people with intellectual disabilities in Bristol, England. His mother, a Budapest-born doctor, worked in a “hospital” where people with intellectual disabilities lived. She used to take Oliver to the institution during the summer holidays when no child-minder was available. The hospital has since closed down and the “patients” are now “people” living ...
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Invitation: Garamvári Wine Dinner At Corinthia Hotel Budapest, 19 April
- 15 Apr 2013 9:00 AM
- specials
This evening of entertainment combines three superlative ’artists’: music from the hugely popular saxophonist St. Martin, a luxury five course meal prepared by Corinthia Hotel Budapest’s award-winning chefs, crowned by fine reds, whites and sparkling wines from the distinguished Garamvári Winery in Budapest and at Lake Balaton.
Attila Tóth, General Manager, Aviareps Hungary Ltd.
- 9 Apr 2013 12:00 PM
How I see myself: By hard, creative and efficient work I am the driving force of sales growth at air ticket sales in Aviareps Hungary offices.
Péter Sebestyén, Head of Dotcom, Tesco Hungary
- 31 Mar 2013 12:00 PM
Summary of Career at Tesco Hungary
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Siddharta Café's Easter Menu, At Buddha Bar Budapest, 30 March - 1 April
- 27 Mar 2013 8:00 AM
- specials
Featuring a fine combination of both Western and Oriental styles, the Siddharta Café provides a pleasant and unique atmosphere in Budapest. The Siddharta Café is composed of 2 areas on the ground floor of the Buddha-Bar Hotel, connecting the 2 sides of the building via the beautiful historical portico, and also encompassing an outdoor summer terrace.
Karin Olofsdotter, Former Swedish Ambassador To Hungary
- 19 Apr 2013 12:00 PM
Karin Olofsdotter took up the post as Ambassador of Sweden to Hungary in the fall of 2011. She entered the Foreign Service in 1994.
Xpat Interview: Oliver Lewis, Executive Director, Mental Disability Advocacy Center
- 17 Apr 2013 12:00 PM
As a child, Oliver spent time hanging around people with intellectual disabilities in Bristol, England. His mother, a Budapest-born doctor, worked in a “hospital” where people with intellectual disabilities lived. She used to take Oliver to the institution during the summer holidays when no child-minder was available. The hospital has since closed down and the “patients” are now “people” living ...
Marta Wessely, Gastronomy Blogger
- 16 Apr 2013 12:00 PM
As a fresh IT engineer graduate I became a product manager at Matáv (today Magyar Telekom). I took part in product development projects preparing for the market liberalisation, then became a manager of main business processes development.
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Invitation: Garamvári Wine Dinner At Corinthia Hotel Budapest, 19 April
- 15 Apr 2013 9:00 AM
- specials
This evening of entertainment combines three superlative ’artists’: music from the hugely popular saxophonist St. Martin, a luxury five course meal prepared by Corinthia Hotel Budapest’s award-winning chefs, crowned by fine reds, whites and sparkling wines from the distinguished Garamvári Winery in Budapest and at Lake Balaton.
Attila Tóth, General Manager, Aviareps Hungary Ltd.
- 9 Apr 2013 12:00 PM
How I see myself: By hard, creative and efficient work I am the driving force of sales growth at air ticket sales in Aviareps Hungary offices.
Péter Sebestyén, Head of Dotcom, Tesco Hungary
- 31 Mar 2013 12:00 PM
Summary of Career at Tesco Hungary
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Siddharta Café's Easter Menu, At Buddha Bar Budapest, 30 March - 1 April
- 27 Mar 2013 8:00 AM
- specials
Featuring a fine combination of both Western and Oriental styles, the Siddharta Café provides a pleasant and unique atmosphere in Budapest. The Siddharta Café is composed of 2 areas on the ground floor of the Buddha-Bar Hotel, connecting the 2 sides of the building via the beautiful historical portico, and also encompassing an outdoor summer terrace.