88 result(s) for salami
Report: Budapest ArtFair 2010
- 9 Dec 2010 12:00 AM
- food & drink
The mission of ‘U26 Faculty of Bistronomy’: Quality - Spiced with commitment and creativity. We believe that small family events are just as important as large scale formal events, because we are filling them with the same, high quality technical content. Our team's expertise and experience to guarantee the quality of the tailor-made services. We create a food and drinks menu for the event what ...
Hungarian Civilians For The Red Sludge Victims
- 29 Oct 2010 8:00 AM
- community & culture
"For the victims of Devecser and Kolontár we urgently need the following:
Popular Markets In Budapest
- 18 Mar 2010 1:00 AM
- shopping
"Central Market Hall -- Strolling through Váci Street, we finally reach the ever-buzzing Budapest Central Market Hall with its incredible variety of quality foods. Encompassed within a building more than 100 years old, the market with its paprika garlands, strings of garlic, the fruits and vegetables. Typical Hungarian merchandise, for instance the world famous Tokaj Aszú, is to be found in the ...
Hungary Csányi Puts Spice In Food Business By Snatching Salami Maker Herz
- 9 Mar 2010 3:00 AM
- business
"Hungary’s competition authority (GVH) has approved Bonafarm Zrt., an interest of OTP Bank Chairman-CEO Sándor Csányi, to acquire 100% of salami maker Herz Szalámigyár Zrt., and all of its movable and immovable property. Herz has been under liquidation.
Izabella Zwack, Head of the Zwack Unicum Wines Division
- 5 Jan 2009 11:00 AM
Izabella Zwack was raised in a small village in one of Italy's more notable wine regions. In 1988 she joined her family upon their return to Hungary where her father Peter Zwack got to work restoring the family business producing Unicum, the definitive Hungarian spirit.
Marc-André Salamin, Former Swiss Ambassador
- 7 Mar 2007 11:00 AM
Mr. Salamin is the Swiss Ambassador to Hungary. He graduated from the University of Lausanne in 1973 with a degree in Law ('Licence') and received his postgraduate diploma in European Law from the University of Paris in 1974.
Xpat Interview: Alessandro Farina, Owner, ITL Group Kft.
- 6 Oct 2005 12:00 PM
Alessandro Farina arrived in Budapest in 1992 expecting to stay for one year. Now thirteen years and two businesses later, he finds himself a Budapest mainstay. Through his consulting firm, ITL Group, Alessandro guides and advises Italian investors and businessmen looking to establish themselves in Hungary.
Report: Budapest ArtFair 2010
- 9 Dec 2010 12:00 AM
- food & drink
The mission of ‘U26 Faculty of Bistronomy’: Quality - Spiced with commitment and creativity. We believe that small family events are just as important as large scale formal events, because we are filling them with the same, high quality technical content. Our team's expertise and experience to guarantee the quality of the tailor-made services. We create a food and drinks menu for the event what ...
Hungarian Civilians For The Red Sludge Victims
- 29 Oct 2010 8:00 AM
- community & culture
"For the victims of Devecser and Kolontár we urgently need the following:
Popular Markets In Budapest
- 18 Mar 2010 1:00 AM
- shopping
"Central Market Hall -- Strolling through Váci Street, we finally reach the ever-buzzing Budapest Central Market Hall with its incredible variety of quality foods. Encompassed within a building more than 100 years old, the market with its paprika garlands, strings of garlic, the fruits and vegetables. Typical Hungarian merchandise, for instance the world famous Tokaj Aszú, is to be found in the ...
Hungary Csányi Puts Spice In Food Business By Snatching Salami Maker Herz
- 9 Mar 2010 3:00 AM
- business
"Hungary’s competition authority (GVH) has approved Bonafarm Zrt., an interest of OTP Bank Chairman-CEO Sándor Csányi, to acquire 100% of salami maker Herz Szalámigyár Zrt., and all of its movable and immovable property. Herz has been under liquidation.
Izabella Zwack, Head of the Zwack Unicum Wines Division
- 5 Jan 2009 11:00 AM
Izabella Zwack was raised in a small village in one of Italy's more notable wine regions. In 1988 she joined her family upon their return to Hungary where her father Peter Zwack got to work restoring the family business producing Unicum, the definitive Hungarian spirit.
Marc-André Salamin, Former Swiss Ambassador
- 7 Mar 2007 11:00 AM
Mr. Salamin is the Swiss Ambassador to Hungary. He graduated from the University of Lausanne in 1973 with a degree in Law ('Licence') and received his postgraduate diploma in European Law from the University of Paris in 1974.
Xpat Interview: Alessandro Farina, Owner, ITL Group Kft.
- 6 Oct 2005 12:00 PM
Alessandro Farina arrived in Budapest in 1992 expecting to stay for one year. Now thirteen years and two businesses later, he finds himself a Budapest mainstay. Through his consulting firm, ITL Group, Alessandro guides and advises Italian investors and businessmen looking to establish themselves in Hungary.