118 result(s) for shell
See What Happened @ 1st 'Cholent Festival' In Budapest
- 31 Aug 2015 9:02 AM
- food & drink
Jewish cuisine is a diverse collection of the different cooking traditions of the Jewish diaspora worldwide. It is a diverse cuisine that has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish Festival, and Shabbat (Sabbath) traditions. It is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and ...
Dió Delicate Cantine In Budapest
- 29 Jul 2015 9:00 AM
- food & drink
- Why walnuts?
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
Roger Hodgson @ Veszprémfeszt, 15 July
- 30 Jun 2015 9:00 AM
- entertainment
For the first time ever in Hungary, Supertramp co-founder Roger Hodgson will perform on stage in Veszprém, who announced his tour in Europe as „Crime of the Century” celebrates 40th anniversary. „BREAKFAST IN AMERICA” tour give audiences world-wide the opportunity to once again experience the magic and spirit that Hodgson created with Supertramp.
Mercedes Racing Cars At Hertz Starting Grid, Raring To Go
- 4 Jun 2015 9:00 AM
- specials
An exclusive range of road racing cars arrived to Hertz Hungary, guaranteed to give drivers an adrenalin rush akin to that of driving a Ferrari or a Porsche racing car around a racing circuit at the Grand Prix. The introduction of the Mercedes E63 AMG S, C63 AMG S and E320 Coupe, each with same pulling power and similar performance to Ferrari and Porsche racing cars, marks Hertz Hungary’s move ...
The Art Of Being Anita Kroo
- 7 May 2015 11:35 AM
- community & culture
By Liz Frommer: It’s not easy being an artist. And not due to the challenges perhaps of creating and existing. More so due to the fact that you as an artist may never truly be understood, not even by yourself. And yet it is this search for identity that fuels art as we know it. Perhaps the longer the search, the greater the art becomes.
'Hungarian Bread & Pastry Festival', Castle District, 9 - 10 May
- 7 May 2015 10:55 AM
- food & drink
Press Release: For two days bread and the sweet and salty treats fresh from from the bakers’ ovens will take over the Buda Castle. At the Bread and Pastry Festival organized on 9-10 May 2015, held at one of the most beautiful spots of the capital, Savoy Terrace of the Buda Castle the country’s best bakeries offer their delicacies, their traditional and novel products.
Xpat Interview: Alexander Drijver, Former CEO of ComInnex
- 4 May 2015 12:00 PM
Alex describes himself as someone who "works with scientific entrepreneurs to nurture and grow their business, put them on the map in their chosen area and create value".
Sandor Zwack, Chairman of Board of Directors, Zwack Unicum Plc
- 21 Apr 2015 12:00 PM
Sándor was born in Italy in 1974. He spent a year at high school in Hungary when he was in his early teen years, before moving to Washington with his father when Peter Zwack became ambassador.
Uniquely Hungary: Insights Into Budapest's Flea Markets, By Anne Zwack
- 16 Apr 2015 11:30 AM
- shopping
For those of you, like me, who have been going to the Ecseri Piac Flea Market for twenty years it is very sad to see how it is winding down. It used to be a regular Saturday rendezvous for diplomats and expats, and we would all have lunch in the little family run kocsma in the far left corner.
See What Happened @ 1st 'Cholent Festival' In Budapest
- 31 Aug 2015 9:02 AM
- food & drink
Jewish cuisine is a diverse collection of the different cooking traditions of the Jewish diaspora worldwide. It is a diverse cuisine that has evolved over many centuries, shaped by Jewish dietary laws (kashrut), Jewish Festival, and Shabbat (Sabbath) traditions. It is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and ...
Dió Delicate Cantine In Budapest
- 29 Jul 2015 9:00 AM
- food & drink
- Why walnuts?
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
Roger Hodgson @ Veszprémfeszt, 15 July
- 30 Jun 2015 9:00 AM
- entertainment
For the first time ever in Hungary, Supertramp co-founder Roger Hodgson will perform on stage in Veszprém, who announced his tour in Europe as „Crime of the Century” celebrates 40th anniversary. „BREAKFAST IN AMERICA” tour give audiences world-wide the opportunity to once again experience the magic and spirit that Hodgson created with Supertramp.
Mercedes Racing Cars At Hertz Starting Grid, Raring To Go
- 4 Jun 2015 9:00 AM
- specials
An exclusive range of road racing cars arrived to Hertz Hungary, guaranteed to give drivers an adrenalin rush akin to that of driving a Ferrari or a Porsche racing car around a racing circuit at the Grand Prix. The introduction of the Mercedes E63 AMG S, C63 AMG S and E320 Coupe, each with same pulling power and similar performance to Ferrari and Porsche racing cars, marks Hertz Hungary’s move ...
The Art Of Being Anita Kroo
- 7 May 2015 11:35 AM
- community & culture
By Liz Frommer: It’s not easy being an artist. And not due to the challenges perhaps of creating and existing. More so due to the fact that you as an artist may never truly be understood, not even by yourself. And yet it is this search for identity that fuels art as we know it. Perhaps the longer the search, the greater the art becomes.
'Hungarian Bread & Pastry Festival', Castle District, 9 - 10 May
- 7 May 2015 10:55 AM
- food & drink
Press Release: For two days bread and the sweet and salty treats fresh from from the bakers’ ovens will take over the Buda Castle. At the Bread and Pastry Festival organized on 9-10 May 2015, held at one of the most beautiful spots of the capital, Savoy Terrace of the Buda Castle the country’s best bakeries offer their delicacies, their traditional and novel products.
Xpat Interview: Alexander Drijver, Former CEO of ComInnex
- 4 May 2015 12:00 PM
Alex describes himself as someone who "works with scientific entrepreneurs to nurture and grow their business, put them on the map in their chosen area and create value".
Sandor Zwack, Chairman of Board of Directors, Zwack Unicum Plc
- 21 Apr 2015 12:00 PM
Sándor was born in Italy in 1974. He spent a year at high school in Hungary when he was in his early teen years, before moving to Washington with his father when Peter Zwack became ambassador.
Uniquely Hungary: Insights Into Budapest's Flea Markets, By Anne Zwack
- 16 Apr 2015 11:30 AM
- shopping
For those of you, like me, who have been going to the Ecseri Piac Flea Market for twenty years it is very sad to see how it is winding down. It used to be a regular Saturday rendezvous for diplomats and expats, and we would all have lunch in the little family run kocsma in the far left corner.