681 result(s) for sour cream
Harvest Festival, Hilton Budapest, 12 - 20 October
- 11 Oct 2013 9:00 AM
- specials
Inspired by fresh harvest, we cook with grapes, must and wine at the ICON restaurant of Hilton Budapest. Try our Cold Wine Cream Soup with Tokaji Aszu and Mousse Gnocchi, Leg of Duck Pickled in Must with Cabbage Purée and Layered Potato and as dessert our Hungarian Golden Puff with Walnut and Furmint Sauce.
Seasonal Offer From Budai Gesztenyés Restaurant, Bordering Budapest & Budakeszi
- 9 Oct 2013 11:00 AM
- specials
Whilst taking a walk in the Buda hills, why not visit our 111 year old restaurant in Budakeszi under the shade of large maroon trees. As you enjoy the clean air and restful atmosphere of our Mediterranean garden, we will introduce you to the culinary delights of our recently modified Hungarian gastronomy.
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.
Xploring Budapest: The Citadella
- 26 Sep 2013 9:00 AM
- getting around
"The Citadella is situated in the most beautiful point of Budapest, on the top of the Gellért Hill giving a fantastic view over the city. It was erected in 1854 by the Habsburgs, after the suppression of the 1848-49 Hungarian revolution and war of independence, to keep an eye ont he the city. It is 220 meters long, 60 meters wide, the walls are 4 meters tall and the brought here 60 cannons. It ...
Invitation: 1st Chimney Cake Festival, Budapest, 11 - 13 October
- 24 Sep 2013 9:00 AM
- food & drink
This fall, celebrating the forthcoming 10th birthday of Vitéz Kürtős, we’ve decided to host the 1st Chimney Cake Festival, which would be an event in every respect perfect for establishing a tradition. Nowadays the chimney cake is an indispensable element of every festival and culinary event, so now it’s high time to organize a festival where the main role is played by the chimney cake.
Tapas & Antipasti Cooking Class, InterContinental Budapest
- 20 Sep 2013 9:00 AM
- specials
Gather your friends for a “behind the scenes” cooking class with our Executive Chef who will share his secrets on how to prepare the most mouth watering Tapas and Antipasti dishes.
Invitation: Sweet Days In Budapest, 20 - 22 September
- 19 Sep 2013 12:55 PM
- food & drink
Hungary's annual festival of chocolate and sweets will be held for at Millenáris in Buda, this year it's all focused on dark chocolate. Switzerland is the guest country at this the 3rd such sweet event, and will exhibit world famous Swiss chocolates, plus several sweets manufactures from Switzerland will introduce themselves and aim to entertain visitors with lectures and product demos.
Hungarian Thermal Springs – More Efforts Needed To Popularize Them Internationally
- 19 Sep 2013 1:00 AM
- health & wellness
I suppose all Hungarians have heard the fable that Hungary is really at the head of the line when it comes to thermal springs, that our medicinal springs are famed throughout Europe and that they attract foreign and domestic tourists like a magnet. Fact: there really are thermal springs beneath four-fifths of the country and we really are world leaders when it comes to the number and variety of ...
Invitation: Salmon Days & Salmon Dinner, InterContinental Budapest, Until 22 September
- 18 Sep 2013 8:00 AM
- specials
Salmon is an excellent source of high quality protein, minerals and vitamins. In September our Corso Restaurant is offering a wide range of salmon dishes like salmon saltimbocca with sage and Parma ham on rucola risotto,accompanied with balsamic jus.
Harvest Festival, Hilton Budapest, 12 - 20 October
- 11 Oct 2013 9:00 AM
- specials
Inspired by fresh harvest, we cook with grapes, must and wine at the ICON restaurant of Hilton Budapest. Try our Cold Wine Cream Soup with Tokaji Aszu and Mousse Gnocchi, Leg of Duck Pickled in Must with Cabbage Purée and Layered Potato and as dessert our Hungarian Golden Puff with Walnut and Furmint Sauce.
Seasonal Offer From Budai Gesztenyés Restaurant, Bordering Budapest & Budakeszi
- 9 Oct 2013 11:00 AM
- specials
Whilst taking a walk in the Buda hills, why not visit our 111 year old restaurant in Budakeszi under the shade of large maroon trees. As you enjoy the clean air and restful atmosphere of our Mediterranean garden, we will introduce you to the culinary delights of our recently modified Hungarian gastronomy.
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.
Xploring Budapest: The Citadella
- 26 Sep 2013 9:00 AM
- getting around
"The Citadella is situated in the most beautiful point of Budapest, on the top of the Gellért Hill giving a fantastic view over the city. It was erected in 1854 by the Habsburgs, after the suppression of the 1848-49 Hungarian revolution and war of independence, to keep an eye ont he the city. It is 220 meters long, 60 meters wide, the walls are 4 meters tall and the brought here 60 cannons. It ...
Invitation: 1st Chimney Cake Festival, Budapest, 11 - 13 October
- 24 Sep 2013 9:00 AM
- food & drink
This fall, celebrating the forthcoming 10th birthday of Vitéz Kürtős, we’ve decided to host the 1st Chimney Cake Festival, which would be an event in every respect perfect for establishing a tradition. Nowadays the chimney cake is an indispensable element of every festival and culinary event, so now it’s high time to organize a festival where the main role is played by the chimney cake.
Tapas & Antipasti Cooking Class, InterContinental Budapest
- 20 Sep 2013 9:00 AM
- specials
Gather your friends for a “behind the scenes” cooking class with our Executive Chef who will share his secrets on how to prepare the most mouth watering Tapas and Antipasti dishes.
Invitation: Sweet Days In Budapest, 20 - 22 September
- 19 Sep 2013 12:55 PM
- food & drink
Hungary's annual festival of chocolate and sweets will be held for at Millenáris in Buda, this year it's all focused on dark chocolate. Switzerland is the guest country at this the 3rd such sweet event, and will exhibit world famous Swiss chocolates, plus several sweets manufactures from Switzerland will introduce themselves and aim to entertain visitors with lectures and product demos.
Hungarian Thermal Springs – More Efforts Needed To Popularize Them Internationally
- 19 Sep 2013 1:00 AM
- health & wellness
I suppose all Hungarians have heard the fable that Hungary is really at the head of the line when it comes to thermal springs, that our medicinal springs are famed throughout Europe and that they attract foreign and domestic tourists like a magnet. Fact: there really are thermal springs beneath four-fifths of the country and we really are world leaders when it comes to the number and variety of ...
Invitation: Salmon Days & Salmon Dinner, InterContinental Budapest, Until 22 September
- 18 Sep 2013 8:00 AM
- specials
Salmon is an excellent source of high quality protein, minerals and vitamins. In September our Corso Restaurant is offering a wide range of salmon dishes like salmon saltimbocca with sage and Parma ham on rucola risotto,accompanied with balsamic jus.