59 result(s) for stand restaurant in Interviews
XpatLoop Interview 5: Károly Gerendai, Founder of Sziget Festival in Budapest
- 6 Aug 2026 10:52 AM
With just days to go before the 32nd Sziget opens its gates, returning owner Károly Gerendai gave this exclusive interview to personally let readers in the loop know what's ahead this year - plus his vision for the future of one of Europe's biggest festivals.
Jean Claude Muscat, CEO, Saint James Hospital in Hungary
- 16 Jun 2026 12:33 PM
Mr Muscat currently serves as the Chief Executive Officer of the Saint James Hospitals in Malta and also internationally. He has over 35 years of experience in the healthcare industry in Malta, as well as in the markets in Europe and North Africa.
Dr Ákos Barta, Managing Director, Alberlet.hu
- 13 Apr 2026 5:13 PM
With a PhD in Economics, an MSc in Management and Organisation, and a BSc in Engineering Management, his background spans both the construction industry and business management.
Dr. László Szabó, The Sitar-Playing Diplomat & Innovation Guru in Budapest
- 9 Apr 2026 2:27 PM
Dr. László Szabó is a man of many lives—and most of them involve a high-stakes balance between medicine, global diplomacy, and rock-and-roll. With a Doctor of Medicine degree from Debrecen , he swapped the surgical theater for the boardroom, leading giants like Eli Lilly and TEVA.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Feri Vilisics, Founder & Sausage Master, Ferko in Hungary
- 28 Nov 2025 12:38 PM
Feri is a Hungarian biologist, who moved to Finland with his family thanks to a research position in Helsinki, where he lived for nearly a decade and a half, learned the language, and eventually founded his sausage workshop there.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
William Boulton-Smith, Former General Manager, Dorothea Hotel Budapest
- 9 Jun 2025 5:32 PM
William is a seasoned luxury hotel operator with extensive experience across city, resort, and country house hotels, as well as golf course and spa operations. Over the years, he has served as General Manager for numerous prestigious first-class properties, evolving into a top-tier hotelier with a strong international portfolio.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.
XpatLoop Interview 5: Károly Gerendai, Founder of Sziget Festival in Budapest
- 6 Aug 2026 10:52 AM
With just days to go before the 32nd Sziget opens its gates, returning owner Károly Gerendai gave this exclusive interview to personally let readers in the loop know what's ahead this year - plus his vision for the future of one of Europe's biggest festivals.
Jean Claude Muscat, CEO, Saint James Hospital in Hungary
- 16 Jun 2026 12:33 PM
Mr Muscat currently serves as the Chief Executive Officer of the Saint James Hospitals in Malta and also internationally. He has over 35 years of experience in the healthcare industry in Malta, as well as in the markets in Europe and North Africa.
Dr Ákos Barta, Managing Director, Alberlet.hu
- 13 Apr 2026 5:13 PM
With a PhD in Economics, an MSc in Management and Organisation, and a BSc in Engineering Management, his background spans both the construction industry and business management.
Dr. László Szabó, The Sitar-Playing Diplomat & Innovation Guru in Budapest
- 9 Apr 2026 2:27 PM
Dr. László Szabó is a man of many lives—and most of them involve a high-stakes balance between medicine, global diplomacy, and rock-and-roll. With a Doctor of Medicine degree from Debrecen , he swapped the surgical theater for the boardroom, leading giants like Eli Lilly and TEVA.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Feri Vilisics, Founder & Sausage Master, Ferko in Hungary
- 28 Nov 2025 12:38 PM
Feri is a Hungarian biologist, who moved to Finland with his family thanks to a research position in Helsinki, where he lived for nearly a decade and a half, learned the language, and eventually founded his sausage workshop there.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
William Boulton-Smith, Former General Manager, Dorothea Hotel Budapest
- 9 Jun 2025 5:32 PM
William is a seasoned luxury hotel operator with extensive experience across city, resort, and country house hotels, as well as golf course and spa operations. Over the years, he has served as General Manager for numerous prestigious first-class properties, evolving into a top-tier hotelier with a strong international portfolio.
Carlos Alberto Coelho, Owner, Cut & Barrel Restaurant Budapest
- 15 May 2025 2:44 PM
Carlos has been living in Hungary for almost 30 years, blending his Argentine, Spanish, and Irish-Italian roots with his experiences in California as he immersed himself in Hungarian culture.