395 result(s) for star chef
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
New Beer Season Official Open In Hungary
- 12 May 2016 12:30 PM
- food & drink
The Association of Hungarian Brewers has officially opened the 2016 beer season. At the various stops in its latest “Sör mi több” series of beer-themed events this year, particular emphasis is being placed on the raw ingredients involved, and women’s relationship with beer. Interesting to know is that only the female, conical hop cones are suitable for brewing beer. They give the beer an ...
20 Chefs To Duel On Bocuse d'Or Budapest, 10 - 11 May
- 28 Apr 2016 9:01 AM
- food & drink
Names of the 20 chefs participating on Bocuse d'Or Budapest were announced! The 5 hours and 35 minutes long culinary encounter will be held on 10 and 11 May at Sirha Budapest.
The World Of Gastronomy Is Watching Budapest
- 26 Apr 2016 9:02 AM
- food & drink
Thanks to the outstanding teamwork within the professional community, Budapest is preparing for the Bocuse d’Or European Selection, the competition of world's top chefs, an event that promises to further boost the development of Hungarian gastronomy. The Bocuse d'Or European Selection will also have a number of exciting features that neither the audience nor participants will ever have seen ...
Viennese Ball In Budapest, 23 April
- 15 Apr 2016 9:04 AM
- specials
The organizers promise to evoke most of the features of typical Viennese balls. As well as Austrian waltzes, operetta will be presented by the celebrated soloists of the Budapest Operetta Theatre. The show will be enriched by the choreography of Evelyn Teri, living in Vienna, the choreographer of the program of the Vienna Opera Ball and the New Year's Concert of 2015, former pupil of Plisetskaya.
Arany Kaviár Budapest: Recommended Russian Restaurant Reopens
- 31 Mar 2016 9:00 AM
- food & drink
For a quarter of a century Arany Kaviár has been one of the city’s top addresses for caviar enthusiasts and lovers of exclusive Russian cuisine. Numerous awards and a renowned clientele prove that the fine-dining restaurant provides excellent quality and a high service level. It closed at the beginning of the year for a long-planned renovation but is already open again with a new bright and airy ...
Thai Gastronomic Week, Buddha-Bar, 17 – 26 March
- 16 Mar 2016 8:00 AM
- specials
After taking a bite of India and China, the next stop of our gastronomic trip is the home of one of the world’s most famous cuisine, Thailand! Visit us between 17th and 26th March and taste the delicious Thai flavours with the recommendation of our executive chef, Osama Kutaini.
Costes Downtown Budapest Restaurant Receives Michelin Star
- 10 Mar 2016 8:00 AM
- food & drink
Costes DownTown has become the fifth Budapest restaurant to win a Michelin star in the gourmand guide’s latest edition. The eatery opened last June in the Prestige Hotel Budapest on Vigyázó Ferenc utca in the Fifth District. The winning chefs are Petra Tischler and Tiago Sabarigo.
Restaurant Review: Ape Regina - The Only All You Can Eat Italian In Budapest
- 3 Mar 2016 10:50 AM
- food & drink
I have never been to any AYCE Italian eateries before, and so probably like you I was really curious to see how pizza, pasta, and other typical Italian dishes would fit into the all you can eat concept. This unique place in Hungary is located very close to Nyugati station on the corner of Podmanczki and Jokai u. which is a very central location. Walking distance to most bars, clubs and about a ...
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
New Beer Season Official Open In Hungary
- 12 May 2016 12:30 PM
- food & drink
The Association of Hungarian Brewers has officially opened the 2016 beer season. At the various stops in its latest “Sör mi több” series of beer-themed events this year, particular emphasis is being placed on the raw ingredients involved, and women’s relationship with beer. Interesting to know is that only the female, conical hop cones are suitable for brewing beer. They give the beer an ...
20 Chefs To Duel On Bocuse d'Or Budapest, 10 - 11 May
- 28 Apr 2016 9:01 AM
- food & drink
Names of the 20 chefs participating on Bocuse d'Or Budapest were announced! The 5 hours and 35 minutes long culinary encounter will be held on 10 and 11 May at Sirha Budapest.
The World Of Gastronomy Is Watching Budapest
- 26 Apr 2016 9:02 AM
- food & drink
Thanks to the outstanding teamwork within the professional community, Budapest is preparing for the Bocuse d’Or European Selection, the competition of world's top chefs, an event that promises to further boost the development of Hungarian gastronomy. The Bocuse d'Or European Selection will also have a number of exciting features that neither the audience nor participants will ever have seen ...
Viennese Ball In Budapest, 23 April
- 15 Apr 2016 9:04 AM
- specials
The organizers promise to evoke most of the features of typical Viennese balls. As well as Austrian waltzes, operetta will be presented by the celebrated soloists of the Budapest Operetta Theatre. The show will be enriched by the choreography of Evelyn Teri, living in Vienna, the choreographer of the program of the Vienna Opera Ball and the New Year's Concert of 2015, former pupil of Plisetskaya.
Arany Kaviár Budapest: Recommended Russian Restaurant Reopens
- 31 Mar 2016 9:00 AM
- food & drink
For a quarter of a century Arany Kaviár has been one of the city’s top addresses for caviar enthusiasts and lovers of exclusive Russian cuisine. Numerous awards and a renowned clientele prove that the fine-dining restaurant provides excellent quality and a high service level. It closed at the beginning of the year for a long-planned renovation but is already open again with a new bright and airy ...
Thai Gastronomic Week, Buddha-Bar, 17 – 26 March
- 16 Mar 2016 8:00 AM
- specials
After taking a bite of India and China, the next stop of our gastronomic trip is the home of one of the world’s most famous cuisine, Thailand! Visit us between 17th and 26th March and taste the delicious Thai flavours with the recommendation of our executive chef, Osama Kutaini.
Costes Downtown Budapest Restaurant Receives Michelin Star
- 10 Mar 2016 8:00 AM
- food & drink
Costes DownTown has become the fifth Budapest restaurant to win a Michelin star in the gourmand guide’s latest edition. The eatery opened last June in the Prestige Hotel Budapest on Vigyázó Ferenc utca in the Fifth District. The winning chefs are Petra Tischler and Tiago Sabarigo.
Restaurant Review: Ape Regina - The Only All You Can Eat Italian In Budapest
- 3 Mar 2016 10:50 AM
- food & drink
I have never been to any AYCE Italian eateries before, and so probably like you I was really curious to see how pizza, pasta, and other typical Italian dishes would fit into the all you can eat concept. This unique place in Hungary is located very close to Nyugati station on the corner of Podmanczki and Jokai u. which is a very central location. Walking distance to most bars, clubs and about a ...