3 result(s) for sunday closing in Specials
‘All-You-Can-Eat’ Party, Budapest Barbeque Company, 29 September
- 26 Sep 2019 6:07 AM
- specials
Say goodbye to summer with an extraordinary grill party in the centre of the city. Go to enjoy final sweet moments of open-air eating and drinking outdoors this season at Budabest Barbecue Company’s garden this Sunday.
Émile's Birthday Party, 22 April
- 20 Apr 2018 12:30 PM
- specials
From Émile Team: Another year had passed and we would like to celebrate our anniversary with our guests. You are cordially invited to our garden party, with delicious grill courses and champagne.
Indian Gourmet Week @ Buddha-Bar, On Until 29 January
- 23 Jan 2017 8:00 AM
- specials
Kicking off Buddha-Bar’s annual food festival season, we bring India a little closer to Budapest, courtesy of our special guest chef! Accepting our executive chef, Osama Kutaini’s invitation, Chef Ashish Purty, executive chef of Buddha-Bar Marrakech will present you the exciting flavours of India, and spice up your week with his traditional menu:
‘All-You-Can-Eat’ Party, Budapest Barbeque Company, 29 September
- 26 Sep 2019 6:07 AM
- specials
Say goodbye to summer with an extraordinary grill party in the centre of the city. Go to enjoy final sweet moments of open-air eating and drinking outdoors this season at Budabest Barbecue Company’s garden this Sunday.
Émile's Birthday Party, 22 April
- 20 Apr 2018 12:30 PM
- specials
From Émile Team: Another year had passed and we would like to celebrate our anniversary with our guests. You are cordially invited to our garden party, with delicious grill courses and champagne.
Indian Gourmet Week @ Buddha-Bar, On Until 29 January
- 23 Jan 2017 8:00 AM
- specials
Kicking off Buddha-Bar’s annual food festival season, we bring India a little closer to Budapest, courtesy of our special guest chef! Accepting our executive chef, Osama Kutaini’s invitation, Chef Ashish Purty, executive chef of Buddha-Bar Marrakech will present you the exciting flavours of India, and spice up your week with his traditional menu: