268 result(s) for tasty
Drink In Budapest’s Recycled Spaces
- 6 May 2016 9:03 AM
- entertainment
Budapest is great when it comes to recycling old things and empty spaces. While many cities tear down dilapidated buildings, Budapest has a more thrifty attitude and tends to make even the most obscure and strange things into new objects – bars being no exception.
Cheese Reinterpreted: Visiting Budapest’s First Cheese Bar
- 1 Apr 2016 9:00 AM
- food & drink
There is something wonderfully comforting about fried cheese. The crunchiness of the breading combined together with the smooth and delicious melted cheese inside makes it the ultimate comfort food. If you’re a fan of cheese and you’re in Budapest, then you’ll want to pay a visit to Paneer, the exciting cheese bar in Budapest.
See What Happened @ St. Patrick’s Day Parade
- 23 Mar 2016 11:35 AM
- community & culture
Winter had gone, spring in the air, and Irish eyes, Hungarian eyes, expats eyes, and everyone else’s eyes - including a lot of tourists - were smiling. Expats from the Emerald Isle - where it's said the little green fellows come from (leprechauns that is, not aliens) - gathered together with friendly locals to celebrate St. Patrick’s Day in Budapest once again: it was all very colourful, charming ...
Restaurant Review: Nu Bistro - Ambient Oasis In Middle Of Budapest
- 7 Mar 2016 8:00 AM
- food & drink
Nu Bistro is very well located next door to Nyugati railway station, it is the first venue on the left as you go downstairs into Eiffel Square. The restaurant has a fantastic hip feel to it, subdued lighting and lounge music help to make you forget the hustle and bustle of the city around you, and put you into a better state of mind
Restaurant Review: A Tasty Land Of Plenty At Kánaán In Budapest
- 11 Feb 2016 10:30 AM
- food & drink
Our goal with these reviews is to show all many faces of the Budapest dining scene, ranging from street food to upscale, and others in between inc the latest hip eats. We are not going to bash restaurants here, if they fail to deliver the quality we expect then those restaurants will simply not be featured. You see it's all about good food, quality drinks and fun you can have when you are ...
“What Do You Drink?”: Mitiszol Festival 2015, 14 November
- 12 Nov 2015 12:30 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during production. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
International Day 2015 - At Britannica International School
- 21 Oct 2015 9:00 AM
- specials
Britannica International School held its annual International Day, to celebrate its multicultural atmosphere and diverse student community with an International Food Court, classroom country themed exhibitions, a Flag Parade and an amazingly colourful array of traditional outfits from all around the world.
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Jamie Oliver To Open Italian In Budapest, His First Restaurant In Central-Europe
- 30 Sep 2015 1:00 AM
- food & drink
Jamie’s Italain restaurant is due to open in the first quarter of 2016 in Budapest’s historic city center, the Buda Castle District. A partnership between Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, Jamie’s Italian has won millions of fans for its tasty and affordable food, along with friendly and welcoming service.
Drink In Budapest’s Recycled Spaces
- 6 May 2016 9:03 AM
- entertainment
Budapest is great when it comes to recycling old things and empty spaces. While many cities tear down dilapidated buildings, Budapest has a more thrifty attitude and tends to make even the most obscure and strange things into new objects – bars being no exception.
Cheese Reinterpreted: Visiting Budapest’s First Cheese Bar
- 1 Apr 2016 9:00 AM
- food & drink
There is something wonderfully comforting about fried cheese. The crunchiness of the breading combined together with the smooth and delicious melted cheese inside makes it the ultimate comfort food. If you’re a fan of cheese and you’re in Budapest, then you’ll want to pay a visit to Paneer, the exciting cheese bar in Budapest.
See What Happened @ St. Patrick’s Day Parade
- 23 Mar 2016 11:35 AM
- community & culture
Winter had gone, spring in the air, and Irish eyes, Hungarian eyes, expats eyes, and everyone else’s eyes - including a lot of tourists - were smiling. Expats from the Emerald Isle - where it's said the little green fellows come from (leprechauns that is, not aliens) - gathered together with friendly locals to celebrate St. Patrick’s Day in Budapest once again: it was all very colourful, charming ...
Restaurant Review: Nu Bistro - Ambient Oasis In Middle Of Budapest
- 7 Mar 2016 8:00 AM
- food & drink
Nu Bistro is very well located next door to Nyugati railway station, it is the first venue on the left as you go downstairs into Eiffel Square. The restaurant has a fantastic hip feel to it, subdued lighting and lounge music help to make you forget the hustle and bustle of the city around you, and put you into a better state of mind
Restaurant Review: A Tasty Land Of Plenty At Kánaán In Budapest
- 11 Feb 2016 10:30 AM
- food & drink
Our goal with these reviews is to show all many faces of the Budapest dining scene, ranging from street food to upscale, and others in between inc the latest hip eats. We are not going to bash restaurants here, if they fail to deliver the quality we expect then those restaurants will simply not be featured. You see it's all about good food, quality drinks and fun you can have when you are ...
“What Do You Drink?”: Mitiszol Festival 2015, 14 November
- 12 Nov 2015 12:30 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during production. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
International Day 2015 - At Britannica International School
- 21 Oct 2015 9:00 AM
- specials
Britannica International School held its annual International Day, to celebrate its multicultural atmosphere and diverse student community with an International Food Court, classroom country themed exhibitions, a Flag Parade and an amazingly colourful array of traditional outfits from all around the world.
XpatLoop Interview: Zoltán Kotra, Former Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Jamie Oliver To Open Italian In Budapest, His First Restaurant In Central-Europe
- 30 Sep 2015 1:00 AM
- food & drink
Jamie’s Italain restaurant is due to open in the first quarter of 2016 in Budapest’s historic city center, the Buda Castle District. A partnership between Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, Jamie’s Italian has won millions of fans for its tasty and affordable food, along with friendly and welcoming service.