12 result(s) for tomatoes in Videos
Hungarian Recipe Of The Week: Hortobágyi Palacsinta (Stuffed Crepes)
- 27 Oct 2025 5:05 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Watch: Traditional Hungarian Cuisine
- 6 Jan 2025 10:49 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Only 10 Percent of Hungarians Eat Enough Fruit & Vegetables, Survey Reveals
- 13 Jun 2024 5:55 AM
- hu.p92.beans.SourceDocument@78398602
- food & drink
Only 10 percent of Hungarians eat recommended amount of fruit and vegetables (400g) by the World Health Organization (WHO), according to a recent representative survey conducted as part of STADA’s Seedling Program (“STADA Palánta”).
Watch: Flavours of Hungary - Fish Soup
- 18 Jan 2024 5:40 PM
- food & drink
Fish soup and Hungarian fish soup – no two the same. Even though Hungary is not a “nation of fishermen” the native fish soup, which is made only from freshwater varieties, is one of the country’s most popular dishes, and is even considered to be a national specialty.
WhiskyNet Insight: Mediterranean to the Core – an Introduction to Gin Mare
- 25 Jul 2022 3:03 PM
- specials
We are fortunate to live in a time, when gin&tonic in Hungary is one of the most popular drinks, and the shelves of bars and stores are packed with countless new gins – each more colourful, and eye catching than the last.
Video: Hungarian Recipe Of The Week – Beef Stew With Red Wine & Dumplings
- 14 Mar 2021 8:10 AM
- food & drink
This video introduces you to a classic local dish, one said to be, "A masterpiece of Hungarian cuisine, and also a star of the outdoor cooking-in-a-cauldron season".
Hungarian Recipe Of The Week: Lecsó With Eggs
- 1 Jul 2019 7:52 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Hungarian Recipe Of The Week: Stuffed Cabbage
- 18 Dec 2015 8:00 AM
- food & drink
This is a common Christmas dish in Hungary, although people prepare it at other times too, mainly during winter. There are several versions of this dish, varying by regions - the one below with tomatoes.
Weekend Escape To Malta From Budapest
- 28 May 2013 9:00 AM
- travel
As WizzAir now provides expats in Hungary with flights timed for a weekend away in Malta, here's an insightful report about the ways locals suggest to enjoy this new 'Wizz destination'. "Two days isn’t enough!” my Maltese friends Michael and Jennifer exclaim when I tell them I’m coming to Malta to experience the island like a local. Their email recommends I stay at least four days, especially ...
Hungarian Recipe Of The Week: Hortobágyi Palacsinta (Stuffed Crepes)
- 27 Oct 2025 5:05 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Watch: Traditional Hungarian Cuisine
- 6 Jan 2025 10:49 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Only 10 Percent of Hungarians Eat Enough Fruit & Vegetables, Survey Reveals
- 13 Jun 2024 5:55 AM
- hu.p92.beans.SourceDocument@78398602
- food & drink
Only 10 percent of Hungarians eat recommended amount of fruit and vegetables (400g) by the World Health Organization (WHO), according to a recent representative survey conducted as part of STADA’s Seedling Program (“STADA Palánta”).
Watch: Flavours of Hungary - Fish Soup
- 18 Jan 2024 5:40 PM
- food & drink
Fish soup and Hungarian fish soup – no two the same. Even though Hungary is not a “nation of fishermen” the native fish soup, which is made only from freshwater varieties, is one of the country’s most popular dishes, and is even considered to be a national specialty.
WhiskyNet Insight: Mediterranean to the Core – an Introduction to Gin Mare
- 25 Jul 2022 3:03 PM
- specials
We are fortunate to live in a time, when gin&tonic in Hungary is one of the most popular drinks, and the shelves of bars and stores are packed with countless new gins – each more colourful, and eye catching than the last.
Video: Hungarian Recipe Of The Week – Beef Stew With Red Wine & Dumplings
- 14 Mar 2021 8:10 AM
- food & drink
This video introduces you to a classic local dish, one said to be, "A masterpiece of Hungarian cuisine, and also a star of the outdoor cooking-in-a-cauldron season".
Hungarian Recipe Of The Week: Lecsó With Eggs
- 1 Jul 2019 7:52 AM
- food & drink
Hungarian Letcho (lecsó) is a ratatouille-like dish made of stewed onions, tomatoes, and paprika. It can be served plain or with eggs or rice.
Hungarian Recipe Of The Week: Stuffed Cabbage
- 18 Dec 2015 8:00 AM
- food & drink
This is a common Christmas dish in Hungary, although people prepare it at other times too, mainly during winter. There are several versions of this dish, varying by regions - the one below with tomatoes.
Weekend Escape To Malta From Budapest
- 28 May 2013 9:00 AM
- travel
As WizzAir now provides expats in Hungary with flights timed for a weekend away in Malta, here's an insightful report about the ways locals suggest to enjoy this new 'Wizz destination'. "Two days isn’t enough!” my Maltese friends Michael and Jennifer exclaim when I tell them I’m coming to Malta to experience the island like a local. Their email recommends I stay at least four days, especially ...