105 result(s) for truffle
Tremendous Truffle Celebrated In Hungary
- 21 Oct 2014 1:00 AM
- food & drink
The largest truffle ever uncovered in Hungary was presented to the national farm museum in Budapest. The 1.28kg specimen - just 20g lighter than the largest truffle ever found in the world - was presented by farm minister Sándor Fazekas.
Kitchen Party @ InterContinental Budapest In October
- 8 Oct 2014 9:10 AM
- specials
On the 30th of October, InterContinental Budapest fires up the ovens and launches a unique, trend setting culinary event, which will be taking place in the kitchen of the Corso restaurant. Five star venue, five top Chefs, five different cuisines with amazing drink selection, splendid view and live music.
Splendid Fireworks, Amazing Dinner 20th August @ Intercontinental Budapest
- 13 Aug 2014 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous Hungarian dishes prepared by our Executive Chef, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
Prawns Weeks At InterContinental Hotel Budapest Until 13 July
- 7 Jul 2014 9:00 AM
- specials
Taste the wide variety of our juicy prawn dishes which are prepared according to the latest gourmet trends by our Executive Chef
Fish Parade @ Hilton Budapest In June
- 3 Jun 2014 9:00 AM
- specials
Prepare for the freshest and most delicious fish brought to you by our Chefs. Enjoy our temporary Fish menu between 2 and 8 June with fish from the seas, the lakes and the rivers.
Asparagus Dinner & Weeks @ InterContinental Budapest Hotel
- 8 May 2014 2:00 AM
- specials
Asparagus is available for only a few weeks each year, so it is time to enjoy the unbeatable flavour and freshness of this seasonal delight before they are gone again.
Masato Show, Buddha-Bar Restaurant Budapest, 9 May
- 30 Apr 2014 9:00 AM
- specials
The japanese MASATO NAKABAYASHI achieved reputation in the culinary world when he was appointed to create the menu of the Little Buddha Café in the Palms Casino Resort in Las Vegas. Masato’s unusual path and inventive signature have led him to become one of the best Sushi Chefs in the world, now recognized as Buddha-Bar style.
“Discover New Culinary Landscapes” At Costes Restaurant In Budapest
- 21 Mar 2014 8:00 AM
- specials
At Costes we believe the dishes we come up with for you are diverse, imaginative and above all… unique. But that’s not to say we’re not willing to share our knowledge and passion for food with like-minded people who feel the same way about food as we do. Which is why we’re delighted to take part in the World Gourmet Society’s (WGS) Festival until 30th of March. This is the last week of the ...
Truffle Week At Costes Restaurant In Budapest, 26 February - 2 March
- 25 Feb 2014 8:00 AM
- specials
Every industry has one. A gem which is as sought-after as it is rare, as valuable as it is perfect, as prized as it is desired. The art industry has an original Picasso, the car industry has a vintage Ferrari and for us in the food industry, it’s the truffle.
Tremendous Truffle Celebrated In Hungary
- 21 Oct 2014 1:00 AM
- food & drink
The largest truffle ever uncovered in Hungary was presented to the national farm museum in Budapest. The 1.28kg specimen - just 20g lighter than the largest truffle ever found in the world - was presented by farm minister Sándor Fazekas.
Kitchen Party @ InterContinental Budapest In October
- 8 Oct 2014 9:10 AM
- specials
On the 30th of October, InterContinental Budapest fires up the ovens and launches a unique, trend setting culinary event, which will be taking place in the kitchen of the Corso restaurant. Five star venue, five top Chefs, five different cuisines with amazing drink selection, splendid view and live music.
Splendid Fireworks, Amazing Dinner 20th August @ Intercontinental Budapest
- 13 Aug 2014 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous Hungarian dishes prepared by our Executive Chef, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
Prawns Weeks At InterContinental Hotel Budapest Until 13 July
- 7 Jul 2014 9:00 AM
- specials
Taste the wide variety of our juicy prawn dishes which are prepared according to the latest gourmet trends by our Executive Chef
Fish Parade @ Hilton Budapest In June
- 3 Jun 2014 9:00 AM
- specials
Prepare for the freshest and most delicious fish brought to you by our Chefs. Enjoy our temporary Fish menu between 2 and 8 June with fish from the seas, the lakes and the rivers.
Asparagus Dinner & Weeks @ InterContinental Budapest Hotel
- 8 May 2014 2:00 AM
- specials
Asparagus is available for only a few weeks each year, so it is time to enjoy the unbeatable flavour and freshness of this seasonal delight before they are gone again.
Masato Show, Buddha-Bar Restaurant Budapest, 9 May
- 30 Apr 2014 9:00 AM
- specials
The japanese MASATO NAKABAYASHI achieved reputation in the culinary world when he was appointed to create the menu of the Little Buddha Café in the Palms Casino Resort in Las Vegas. Masato’s unusual path and inventive signature have led him to become one of the best Sushi Chefs in the world, now recognized as Buddha-Bar style.
“Discover New Culinary Landscapes” At Costes Restaurant In Budapest
- 21 Mar 2014 8:00 AM
- specials
At Costes we believe the dishes we come up with for you are diverse, imaginative and above all… unique. But that’s not to say we’re not willing to share our knowledge and passion for food with like-minded people who feel the same way about food as we do. Which is why we’re delighted to take part in the World Gourmet Society’s (WGS) Festival until 30th of March. This is the last week of the ...
Truffle Week At Costes Restaurant In Budapest, 26 February - 2 March
- 25 Feb 2014 8:00 AM
- specials
Every industry has one. A gem which is as sought-after as it is rare, as valuable as it is perfect, as prized as it is desired. The art industry has an original Picasso, the car industry has a vintage Ferrari and for us in the food industry, it’s the truffle.