3 result(s) for university of pécs in Food & Drink
Coolest Cafeteria in Hungary Shows Eating Together Makes You More Open-Minded
- 24 Mar 2026 6:54 AM
- food & drink
Food is a powerful way to connect and to understand that we are all different – and that it’s worth getting to know and accept one another. When this message is conveyed through gastronomy, it reaches people much more easily than through lectures.
3 Wines to Try With “Best Cake in Hungary”
- 31 Aug 2021 3:44 PM
- food & drink
The 15th edition of “The Cake of Hungary” contest took place before the 20th of August, so that people celebrating the foundation of the country could taste the winner cake on the National Day.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Coolest Cafeteria in Hungary Shows Eating Together Makes You More Open-Minded
- 24 Mar 2026 6:54 AM
- food & drink
Food is a powerful way to connect and to understand that we are all different – and that it’s worth getting to know and accept one another. When this message is conveyed through gastronomy, it reaches people much more easily than through lectures.
3 Wines to Try With “Best Cake in Hungary”
- 31 Aug 2021 3:44 PM
- food & drink
The 15th edition of “The Cake of Hungary” contest took place before the 20th of August, so that people celebrating the foundation of the country could taste the winner cake on the National Day.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.