503 result(s) for vegetable
'Wine & Music Picnic', Etyek, 5 - 6 September
- 3 Sep 2015 1:14 AM
- food & drink
By We Love Budapest: Rolling vine-covered hills and valleys envelop the picturesque village of Etyek, a rustic community found just 30 kilometers west of Budapest’s city center. This increasingly popular Hungarian wine region hosts seasonal picnics four times a year, and during this weekend’s autumn event, several stone wine cellars ...
Why Hungary’s Arguably Best Hamburgers Dread A Michelin Star
- 31 Aug 2015 9:00 AM
- food & drink
Baltazár in Buda Castle, led by Zsolt Litauszki, is one of the country’s best restaurants, with an adjacent B&B that is rated second among Budapest hotels on Tripadvisor. Fine dining in Buda Castle, a Michelin sticker on th door and we tried that particular perfect hamburger which has become even more perfect since rising to fame.
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
St Stephen's Day Dinner @ InterContinental Budapest
- 7 Aug 2015 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous dishes prepared by our Executive Chef Gergő Gullner, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
Hungry Children In Hungary
- 6 Aug 2015 9:00 AM
- current affairs
Their refrigerators are mostly empty, but impoverished parents cook for their children every day in Rozsály and Tisztabercel, where the local government did not apply to the Ministry of Human Resources (Emmi) for funds with which to provide hot meals to children during the summer break. The program would help hungry children, like the ones pictured here, but the local leaders were afraid that ...
Cook Hungarian: Asparagus With Sour Cream
- 5 Aug 2015 9:00 AM
- food & drink
Baked, deep-fried or creamed, vegetables seasoned Hungarian style are a gourmet’s delight, especially with a touch of rich sour cream, which lends that special accent note for a true Hungarian dish. Surprise your family and friends with the often forgotten treasure of the vegetable gardens: asparagus!
KSH Report Reveals: Hungarians’ Diets Becoming More Healthier
- 17 Jul 2015 9:02 AM
- health & wellness
Hungarians’ diets are improving as they eat less meat but more fish, and cut back on fatty foods and alcohol, data compiled in a report by the Central Statistical Office (KSH) show. Hungarians consumed 55.5 kilograms of meat per capita in 2013, according to the latest data in the report, down 1.6% from the previous year. They ate less pork and poultry, the two most popular meats, but fish ...
Water Melon Growers In Hungary Set For Good Season
- 17 Jul 2015 9:00 AM
- business
Hungarian watermelon farmers expect to see a good season in 2015 with stable prices and a good harvest outlook, business daily Világgazdaság said, citing Ferenc Ledó, head of the fruit and vegetable growers’ association. Estimating the cost price of watermelon at 50-60 forints per kilogram, he said the consumer price should be between 90 forints and 130 forints, which roughly equals the current ...
New Culinary Concept Of Hotel InterContinental Budapest: “Where Luxury Meets Traditions”
- 17 Jul 2015 9:00 AM
- specials
Every course has its own story inspiring various conversations. I believe that these moments are worth sharing.” Gergő Gullner’s work gives the hotel’s gastronomy, which is a blend of luxury and tradition, a completely new dimension...
After returning from Kuwait, Gergő Gullner started working in InterContinental Budapest, where he had learnt the basic cooking methods as an apprentice ...
After returning from Kuwait, Gergő Gullner started working in InterContinental Budapest, where he had learnt the basic cooking methods as an apprentice ...
'Wine & Music Picnic', Etyek, 5 - 6 September
- 3 Sep 2015 1:14 AM
- food & drink
By We Love Budapest: Rolling vine-covered hills and valleys envelop the picturesque village of Etyek, a rustic community found just 30 kilometers west of Budapest’s city center. This increasingly popular Hungarian wine region hosts seasonal picnics four times a year, and during this weekend’s autumn event, several stone wine cellars ...
Why Hungary’s Arguably Best Hamburgers Dread A Michelin Star
- 31 Aug 2015 9:00 AM
- food & drink
Baltazár in Buda Castle, led by Zsolt Litauszki, is one of the country’s best restaurants, with an adjacent B&B that is rated second among Budapest hotels on Tripadvisor. Fine dining in Buda Castle, a Michelin sticker on th door and we tried that particular perfect hamburger which has become even more perfect since rising to fame.
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
St Stephen's Day Dinner @ InterContinental Budapest
- 7 Aug 2015 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous dishes prepared by our Executive Chef Gergő Gullner, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
Hungry Children In Hungary
- 6 Aug 2015 9:00 AM
- current affairs
Their refrigerators are mostly empty, but impoverished parents cook for their children every day in Rozsály and Tisztabercel, where the local government did not apply to the Ministry of Human Resources (Emmi) for funds with which to provide hot meals to children during the summer break. The program would help hungry children, like the ones pictured here, but the local leaders were afraid that ...
Cook Hungarian: Asparagus With Sour Cream
- 5 Aug 2015 9:00 AM
- food & drink
Baked, deep-fried or creamed, vegetables seasoned Hungarian style are a gourmet’s delight, especially with a touch of rich sour cream, which lends that special accent note for a true Hungarian dish. Surprise your family and friends with the often forgotten treasure of the vegetable gardens: asparagus!
KSH Report Reveals: Hungarians’ Diets Becoming More Healthier
- 17 Jul 2015 9:02 AM
- health & wellness
Hungarians’ diets are improving as they eat less meat but more fish, and cut back on fatty foods and alcohol, data compiled in a report by the Central Statistical Office (KSH) show. Hungarians consumed 55.5 kilograms of meat per capita in 2013, according to the latest data in the report, down 1.6% from the previous year. They ate less pork and poultry, the two most popular meats, but fish ...
Water Melon Growers In Hungary Set For Good Season
- 17 Jul 2015 9:00 AM
- business
Hungarian watermelon farmers expect to see a good season in 2015 with stable prices and a good harvest outlook, business daily Világgazdaság said, citing Ferenc Ledó, head of the fruit and vegetable growers’ association. Estimating the cost price of watermelon at 50-60 forints per kilogram, he said the consumer price should be between 90 forints and 130 forints, which roughly equals the current ...
New Culinary Concept Of Hotel InterContinental Budapest: “Where Luxury Meets Traditions”
- 17 Jul 2015 9:00 AM
- specials
Every course has its own story inspiring various conversations. I believe that these moments are worth sharing.” Gergő Gullner’s work gives the hotel’s gastronomy, which is a blend of luxury and tradition, a completely new dimension...
After returning from Kuwait, Gergő Gullner started working in InterContinental Budapest, where he had learnt the basic cooking methods as an apprentice ...
After returning from Kuwait, Gergő Gullner started working in InterContinental Budapest, where he had learnt the basic cooking methods as an apprentice ...