The condition of the crops in the open fields is excellent, as frost damage only occurred locally this year.

In Hungary, greenhouse and heated cultivation take place on only a few tens of hectares, a tiny fraction of the total area of more than 800 hectares.

The stocks with cold foil are just starting to be harvested, so there are not a large number of goods on the market, but there are already Hungarian strawberries in the shops; the price per kilogram in the wholesale market is typically around HUF 3,000.