16 result(s) for wine producers in Specials
Interview: Zsófia Nagy-Bándli, Director of Thermal Hotel Visegrád - "No Return Without Investment”
- 11 Aug 2025 8:00 AM
- specials
After more than 20 years of dedicated service at the Thermal Hotel Visegrád, Zsófia Nagy-Bándli was appointed General Manager in April 2024. But her leadership extends beyond the hotel: she also runs a women’s career club in Szentendre, and dreams of creating a large-scale event that shines a spotlight on the Danube Bend’s top culinary destinations.
'Downtown Wine & Champagne Festival' in Budapest, 4 - 9 June
- 5 Jun 2025 9:31 AM
- specials
Picture yourself in the heart of Budapest, glass in hand, surrounded by the charm of Szabadság tér (Liberty Square) as you toast to summer at the IV. Belvárosi Bor & Pezsgő Fesztivál. From June 4 to June 9, 2025, this delightful six-day festival invites you to immerse yourself in Hungary’s vibrant wine culture, savor delectable street food, and sway to live music under the open sky.
Enjoy a 6-Tier Hungarian Wine Tasting with Charcuterie at Bortodoor Budapest
- 23 Aug 2024 12:19 PM
- specials
The team at Bortodoor will guide you through a selection of six Hungarian wines from small-scale local producers. During the 90-minute tasting, you will explore highlights from Hungary’s top wine regions, which are a must-try while you're here.
Borbíróság @ Thermál Hotel Visegrád
- 16 Nov 2023 3:35 PM
- specials
Borbíróság Visegrád is a bistro-type restaurant at the Thermal Hotel Visegrád, where our guests can sample typical dishes of Pilis and its surroundings, made primarily using exciting ingredients from local producers.
Matild Café & Cabaret in Budapest Launches Spring With a Renewed Gastronomic Concept
- 18 Apr 2023 3:40 PM
- specials
A new á la carte menu and an unparalleled Sunday Brunch on Sundays await guests at the capital's most prestigious café.
WhiskyNet Insight: Autumn – the Most Exciting Season of Harvest
- 13 Sep 2022 2:20 PM
- specials
When September arrives the most exciting season starts for vineyards and spirit producers: it is the time of the harvest.
Whiskynet Insight: Caribbean Rums That Deserve a Place in Your Collection – Part 2
- 17 Nov 2021 8:15 AM
- specials
“Plantation Rum – The diversity of terroir.” The story of rum begins in Barbados. Barbados was in 1627 the originator of sugar cane cultivation in the Caribbean. Rum is produced in 1642 and demand rapidly soars on the old European continent. Plantation has rums from terroirs like Barbados, Jamaica, Trinidad, Guyana, Panama, etc.
WhiskyNet Insight: Cognac - The King of French Spirits
- 20 May 2021 3:03 PM
- specials
Cognac can be called the king of the French distillate category without any exaggeration. This spirit has been gathering its enthusiastic fans for many centuries, and not just in French territories.
The New Generation Of Hungary's National Spirit? Let's Meet TRiSPiRiT Pálinka
- 6 May 2021 12:31 PM
- specials
Our resident drinks guru, Dez O’Connell, returns with another look at traditional Hungarian beverages. This time: TRiSPiRiT pálinka.
Interview: Zsófia Nagy-Bándli, Director of Thermal Hotel Visegrád - "No Return Without Investment”
- 11 Aug 2025 8:00 AM
- specials
After more than 20 years of dedicated service at the Thermal Hotel Visegrád, Zsófia Nagy-Bándli was appointed General Manager in April 2024. But her leadership extends beyond the hotel: she also runs a women’s career club in Szentendre, and dreams of creating a large-scale event that shines a spotlight on the Danube Bend’s top culinary destinations.
'Downtown Wine & Champagne Festival' in Budapest, 4 - 9 June
- 5 Jun 2025 9:31 AM
- specials
Picture yourself in the heart of Budapest, glass in hand, surrounded by the charm of Szabadság tér (Liberty Square) as you toast to summer at the IV. Belvárosi Bor & Pezsgő Fesztivál. From June 4 to June 9, 2025, this delightful six-day festival invites you to immerse yourself in Hungary’s vibrant wine culture, savor delectable street food, and sway to live music under the open sky.
Enjoy a 6-Tier Hungarian Wine Tasting with Charcuterie at Bortodoor Budapest
- 23 Aug 2024 12:19 PM
- specials
The team at Bortodoor will guide you through a selection of six Hungarian wines from small-scale local producers. During the 90-minute tasting, you will explore highlights from Hungary’s top wine regions, which are a must-try while you're here.
Borbíróság @ Thermál Hotel Visegrád
- 16 Nov 2023 3:35 PM
- specials
Borbíróság Visegrád is a bistro-type restaurant at the Thermal Hotel Visegrád, where our guests can sample typical dishes of Pilis and its surroundings, made primarily using exciting ingredients from local producers.
Matild Café & Cabaret in Budapest Launches Spring With a Renewed Gastronomic Concept
- 18 Apr 2023 3:40 PM
- specials
A new á la carte menu and an unparalleled Sunday Brunch on Sundays await guests at the capital's most prestigious café.
WhiskyNet Insight: Autumn – the Most Exciting Season of Harvest
- 13 Sep 2022 2:20 PM
- specials
When September arrives the most exciting season starts for vineyards and spirit producers: it is the time of the harvest.
Whiskynet Insight: Caribbean Rums That Deserve a Place in Your Collection – Part 2
- 17 Nov 2021 8:15 AM
- specials
“Plantation Rum – The diversity of terroir.” The story of rum begins in Barbados. Barbados was in 1627 the originator of sugar cane cultivation in the Caribbean. Rum is produced in 1642 and demand rapidly soars on the old European continent. Plantation has rums from terroirs like Barbados, Jamaica, Trinidad, Guyana, Panama, etc.
WhiskyNet Insight: Cognac - The King of French Spirits
- 20 May 2021 3:03 PM
- specials
Cognac can be called the king of the French distillate category without any exaggeration. This spirit has been gathering its enthusiastic fans for many centuries, and not just in French territories.
The New Generation Of Hungary's National Spirit? Let's Meet TRiSPiRiT Pálinka
- 6 May 2021 12:31 PM
- specials
Our resident drinks guru, Dez O’Connell, returns with another look at traditional Hungarian beverages. This time: TRiSPiRiT pálinka.