185 result(s) for you eat in Interviews
Interview 3: Kam Jandu, Former Chief Commercial Officer, Budapest Airport
- 6 Sep 2018 1:44 PM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Peter Knoll, Former General Manager, Hilton Budapest
- 5 Sep 2018 9:42 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Cleo Mitilineou, Founder of Sing Along Kids
- 31 Aug 2018 4:36 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 3: Mark Milstein, Photographer & Visionary
- 28 Aug 2018 11:23 AM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Anna Niszkács, Co-Executive Director, Gerbeaud Gastronomy
- 5 Jul 2018 3:59 PM
I grew up in a family that loves gastronomy. I studied at the Financial and Accounting college, Corvinus University and New York University. I have worked at Gerbeaud since 2000, is a family company that employs around 300 people at the moment.
Interview 2: Oliver Strommer, British Business Centre Manager
- 21 Apr 2018 4:00 PM
1. What's been happening at work and at home since your first Xpat Interview?
Mohammed Abdulhadi Almatrafi, Former Ambassador of the Kingdom of Saudi Arabia
- 28 Feb 2018 10:00 AM
Mohammed Abdulhadi Almatrafi has served as the Ambassador Extraordinary and Plenipotentiary of the Kingdom of Saudi Arabia (KSA) to Hungary since January 2015.
Brian Lange, Pastor, Superintendent of Greater Grace International School
- 31 Jan 2018 11:00 AM
Brian Lange is the husband of Paula Jean since 1979, father of 3 married children and grandfather of 9 grandchildren. He recently returned to Hungary and now resides in Budapest.
Hendrik Beye, Former General Manager of Courtyard by Marriott Budapest City Center
- 21 Dec 2017 11:00 AM
Hendrik Beye graduated as a Business Economist from the College of Hotel Management in Leipzig. He started his professional career at various Hotels and Restaurants in North Germany and followed by more than 10 years as Executive Chef for Moevenpick International, an Switzerland Hotel & Restaurant chain, here he worked at high quality restaurants and hotels and opening of new properties such ...
Interview 3: Kam Jandu, Former Chief Commercial Officer, Budapest Airport
- 6 Sep 2018 1:44 PM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Peter Knoll, Former General Manager, Hilton Budapest
- 5 Sep 2018 9:42 AM
1. What’s been happening at work and at home since your first Xpat Interview?
Cleo Mitilineou, Founder of Sing Along Kids
- 31 Aug 2018 4:36 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 3: Mark Milstein, Photographer & Visionary
- 28 Aug 2018 11:23 AM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Anna Niszkács, Co-Executive Director, Gerbeaud Gastronomy
- 5 Jul 2018 3:59 PM
I grew up in a family that loves gastronomy. I studied at the Financial and Accounting college, Corvinus University and New York University. I have worked at Gerbeaud since 2000, is a family company that employs around 300 people at the moment.
Interview 2: Oliver Strommer, British Business Centre Manager
- 21 Apr 2018 4:00 PM
1. What's been happening at work and at home since your first Xpat Interview?
Mohammed Abdulhadi Almatrafi, Former Ambassador of the Kingdom of Saudi Arabia
- 28 Feb 2018 10:00 AM
Mohammed Abdulhadi Almatrafi has served as the Ambassador Extraordinary and Plenipotentiary of the Kingdom of Saudi Arabia (KSA) to Hungary since January 2015.
Brian Lange, Pastor, Superintendent of Greater Grace International School
- 31 Jan 2018 11:00 AM
Brian Lange is the husband of Paula Jean since 1979, father of 3 married children and grandfather of 9 grandchildren. He recently returned to Hungary and now resides in Budapest.
Hendrik Beye, Former General Manager of Courtyard by Marriott Budapest City Center
- 21 Dec 2017 11:00 AM
Hendrik Beye graduated as a Business Economist from the College of Hotel Management in Leipzig. He started his professional career at various Hotels and Restaurants in North Germany and followed by more than 10 years as Executive Chef for Moevenpick International, an Switzerland Hotel & Restaurant chain, here he worked at high quality restaurants and hotels and opening of new properties such ...