- 9 Jan 2020 8:23 AM
This gastronomic event is all about the curly-haired mangalica pig, a Hungarian heritage breed, which came close to extinction just a few decades ago.
You can taste a variety of products, mainly sausages and salamis, made from mangalica meat, which is said to be more flavorful and healthier than regular pork.
Date and time:
10 – 12 February, 9 am – 7 pm
1054 Budapest, Szabadság tér