CHANNEL SHORTCUTS / SPONSORS
FEATURES
CHANNELS
CHANNEL SPONSORS
Source:
CGTN Europe
Hungarian tables are richly laden for the celebration of Easter. Alongside slices of freshly cooked fragrant ham, the table is adorned with a braided Easter loaf, there are eggs boiled in the cooking liquid from the ham, and grated horseradish served alone or in a vinegar dressing.
Krisztina Podmaniczky, aka Kricky, has once again taken the podium at the quadrennial Culinary Olympics, reports Világgazdaság. The Hungarian confectioner, known for her lifelike cakes and dessert figures, has been piling up successes.
In the past years, a gastro revolution has taken place nationwide. It is quite clear even without a dramatic description here that a number of new flavours - as well as old favourites revived in new forms are served - and new types of catering places have appeared.
Hungarian confectionery reflects Budapest’s golden age, when the city was awash with gilded coffeehouses.
LATEST NEWS IN food & drink