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Find mouth watering street food, restaurants for authentic Hungarian dinner, best place for drinks and stunning view from a rooftop bar.
Source:
EURO TROTTER
A major local bakery company Ceres Sütőipar just laid the cornerstone of a HUF 24.6 billion bread plant in Tata (NW Hungary) on Tuesday. Here's more about this outstanding local producer of products of interest to expats.
Hungary celebrates Fish Day (Halak Napja) each year on 20 March, highlighting the country’s freshwater fish traditions, fishing culture and the importance of protecting aquatic ecosystems. The day also aims to encourage Hungarians to eat more fish throughout the year, not just during the festive Christmas season when dishes like halászlé (fisherman’s soup) are most popular.
Budapest’s plant-based scene has flourished in recent years, making it easier than ever for expats and locals alike to enjoy creative, satisfying meat-free meals across the city. From indulgent vegan burgers and Hungarian comfort classics reimagined, to gluten-free Italian favourites and globally inspired street food, the capital now offers something for every taste and dietary requirement.
One of the most distinctive winter events in Hungary returns this February: the Indoor Beer Festival will be held for the ninth time, and this year it moves to the grand halls of the New York Palace Hotel. The festival welcomes visitors on February 6 - 7.
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