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interviews

Judit Holp, Director of Tourism & Civil Relations, Memento Park Budapest

Judit was born at Balassagyarmat, went to Primary school at Rétság, then she attended Hunfalvy János High School for Foreign Trade and Economics University in Budapest.
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Andy Gaskin, Former Executive Chef at Corinthia Budapest

Andy is a proactive, focused and committed hospitality professional, with extensive expertise in the sector across many countries.
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Ivett Angyal, Co-founder of LiveRobe & UNICEF Champion

As a young entrepreneur, Ivett is an ambassador of conscious fashion, Co-founder of LiveRobe, and also a UNICEF Champion.
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Adrienn Pagonyi, Life & Business Coach

Adrienn spent 25+ years working in corporate environment to finally work with people asking for a change in their current situation, who want to feel different about their lives, their future, those having goals and are willing to work for them.
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Endre Szászi, Iconic Winemaker, Badacsony Hungary

Endre Szászi is one of the iconic winemakers of the Badacsony wine region. His family vineyard, established in 1999, was one of the first certified organic vineyards in the country.
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Zoltán Nagy, Owner, Boutiq Bar Budapest

He has a Master degree in Agricultural Sciences, speaks five languages perfectly, in three others has basic degree. He has been actively involved in hospitality for twenty years and has been organizing and holding trainings around the world for more than ten years.
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