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In Hungary a key element of celebrating Christmas is the traditional custom of the Bethlehem Shepherd’s play (betlehemes játék). The present-day version of the Bethlehem folk play originates from the 19th-20th century, although it may date back as far as the medieval times.
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Flo Rida, Timbaland, Earth, Wind & Fire, Samantha Fox, Bonnie Tyler, and many other stars from the 90's and 2000's will perform at the Deja Vu festival, which will be held between June 10-13 at the Újszeged Beach Resort.
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Special scenes related to the festive season will appear in the form of light paintings and drone shows from the third Sunday of Advent until December 21 on the facade of the Buda Castle Palace, home to the Hungarian National Gallery, and in the sky above there.
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The Hungarian Artificial Intelligence Council, a body established to monitor technological developments and regulatory practices, and make recommendations to policy makers, held its inaugural meeting in Budapest.
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Regulations ensuring public transportation service between all settlements and district-level centres at least three times a day came into force.
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Director Ildiko Enyedi on Sunday received the Femme de Cinema Sisley - Les Arcs award at the Les Arcs film festival in France, founded in 2013 to highlight the work of outstanding female filmmakers.
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The number of patent applications filed in Hungary climbed 17pc in 2024, well over the 4.9pc global increase, the Hungarian Intellectual Property Office (HIPO) said on Monday, citing the latest World Intellectual Property Indicators report.
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Fund manager Granit Asset Management (Alapkezelő) has signed a contract to acquire the Park Center shopping malls in Hungary from Revetas Capital, Granit Alapkezelő announced.
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There were two victims of Hungarian origin in the anti-Semitic terror attack in Sydney, and the government will provide all possible assistance to their relatives, Peter Szijjártó, the foreign minister, confirmed in Brussels.
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Gingerbread originated in ancient times with Egyptians and Greeks baking honey-sweetened spiced breads for rituals, but it reached Europe around 992 AD via Armenian monk Gregory of Nicopolis, who taught French Christians the recipe after fleeing persecution.
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