6 result(s) for apricot in Interviews
Angelika Regossi Author of My Thousand Words Series in Hungary
- 24 Nov 2025 5:53 PM
Angelika Regossi was an East Europe news reporter for BBC radio during the unprecedented changes in the region; the fall of the Iron Curtain, the expansion of NATO and the European Union and the transition from communism to capitalism.
Zoltán Nagy, Owner, Boutiq Bar Budapest
- 6 Apr 2022 11:32 AM
He has a Master degree in Agricultural Sciences, speaks five languages perfectly, in three others has basic degree. He has been actively involved in hospitality for twenty years and has been organizing and holding trainings around the world for more than ten years.
Dániel Varga, Former Chef, AUM Restaurant
- 26 Feb 2020 4:06 PM
Chef Dani's first location instantly became a hit after it launched in February 2019. His restaurant became the talk of Budapest last May after it was awarded the Gourmet Festival's first prize.
Timea Balzer, Formal General Manager, Hotel Nemzeti Budapest Mgallery by Sofitel
- 26 Sep 2017 9:02 AM
During my career from 1991 I had the opportunity to grow and gain experience in different category of hotels from 3 to 5 stars on international level.
Xpat Interview: Sachi Okuyama, Owner of Okuyama no Sushi Restaurant
- 16 Dec 2012 11:00 AM
Sachi Okuyama-san, the owner of Japanese restaurant Okuyama no Sushi (located in the basement of the 'Kolosy House', Budapest 1036, Kolosy square 5-6.), was born on a small island in Japan and knows fish like the back of his hand.
Marc-André Salamin, Former Swiss Ambassador
- 7 Mar 2007 11:00 AM
Mr. Salamin is the Swiss Ambassador to Hungary. He graduated from the University of Lausanne in 1973 with a degree in Law ('Licence') and received his postgraduate diploma in European Law from the University of Paris in 1974.
Angelika Regossi Author of My Thousand Words Series in Hungary
- 24 Nov 2025 5:53 PM
Angelika Regossi was an East Europe news reporter for BBC radio during the unprecedented changes in the region; the fall of the Iron Curtain, the expansion of NATO and the European Union and the transition from communism to capitalism.
Zoltán Nagy, Owner, Boutiq Bar Budapest
- 6 Apr 2022 11:32 AM
He has a Master degree in Agricultural Sciences, speaks five languages perfectly, in three others has basic degree. He has been actively involved in hospitality for twenty years and has been organizing and holding trainings around the world for more than ten years.
Dániel Varga, Former Chef, AUM Restaurant
- 26 Feb 2020 4:06 PM
Chef Dani's first location instantly became a hit after it launched in February 2019. His restaurant became the talk of Budapest last May after it was awarded the Gourmet Festival's first prize.
Timea Balzer, Formal General Manager, Hotel Nemzeti Budapest Mgallery by Sofitel
- 26 Sep 2017 9:02 AM
During my career from 1991 I had the opportunity to grow and gain experience in different category of hotels from 3 to 5 stars on international level.
Xpat Interview: Sachi Okuyama, Owner of Okuyama no Sushi Restaurant
- 16 Dec 2012 11:00 AM
Sachi Okuyama-san, the owner of Japanese restaurant Okuyama no Sushi (located in the basement of the 'Kolosy House', Budapest 1036, Kolosy square 5-6.), was born on a small island in Japan and knows fish like the back of his hand.
Marc-André Salamin, Former Swiss Ambassador
- 7 Mar 2007 11:00 AM
Mr. Salamin is the Swiss Ambassador to Hungary. He graduated from the University of Lausanne in 1973 with a degree in Law ('Licence') and received his postgraduate diploma in European Law from the University of Paris in 1974.