1,335 result(s) for budapest castle
Xpat Interview: David Copp, Wine Expert
- 20 Mar 2006 11:00 AM
David Copp trained in the wine trade in Bordeaux, Burgundy, Champagne, Rhine and Moselle and won a WSET scholarship to study Sherry in Jerez de la Frontera.
Xpat Interview: Alessandro Farina, Owner, ITL Group Kft.
- 6 Oct 2005 12:00 PM
Alessandro Farina arrived in Budapest in 1992 expecting to stay for one year. Now thirteen years and two businesses later, he finds himself a Budapest mainstay. Through his consulting firm, ITL Group, Alessandro guides and advises Italian investors and businessmen looking to establish themselves in Hungary.
Ákos Kamocsay, Winemaker, Hilltop Winery
- 22 Oct 2004 12:00 PM
Ákos Imre Kamocsay, a winemaker, is one of the founders and leaders of the Neszmély-based Hilltop Winery, and a recognized, iconic figure in the wine region.
Xpat Interview: Andrew Prest
- 5 Aug 2003 12:00 PM
Andrew was born in Burnley England, and graduated in politics at the University of London, specialising in Central and Eastern Europe. He began his career at Xerox, based in Budapest, firstly in the Hungarian, then their regional operation in various sales and marketing roles between 1993-2001. In 2001 he moved to Axelero Internet (now T-Online) as general manager of the residential division ...
Xpat Interview: Andrew Jackson, Managing Director of First Title CEE
- 30 Aug 2002 12:00 PM
Former chairman of the British Chamber of Commerce in Hungary, Andrew Jackson has lived and worked in the CEE region for the past 12 years.
Alabárdos
- food & drink
Set in a series of 15C buildings opposite the castle and named after its guards, this professionally run restaurant has stood here for over 50 years. It's formal yet atmospheric, with subtle modern touches and a delightful terrace. Cooking is rich and flavourful and features classic dishes with a modern edge - MICHELIN Guide.
1014 Budapest, Orszagház utca 2
Phone: +36 1 356 0851
Pierrot
- food & drink
Characterful two-roomed restaurant in a vaulted 13C property within the castle walls. European and Hungarian classics are prepared with a contemporary touch; service is efficient. Pierrot themed artwork and live piano music feature.
1014 Budapest, Fortuna utca 14.
Phone: +36 1 375 6971
The Hungarian Restaurant (A magyar vendéglő)
- food & drink
Situated within the castle walls is this contemporary take on a traditional bistro. Classic Hungarian dishes are subtly reinvented with an appealing contemporary touch. Sit on the terrace for great views down the cobbled street - MICHELIN Guide.
1014 Budapest, Fortuna utca 21,
Phone: +36 1 202 2113
NAGYTÉTÉNY CASTLE MUSEUM
- community & culture
Xpat Interview: David Copp, Wine Expert
- 20 Mar 2006 11:00 AM
David Copp trained in the wine trade in Bordeaux, Burgundy, Champagne, Rhine and Moselle and won a WSET scholarship to study Sherry in Jerez de la Frontera.
Xpat Interview: Alessandro Farina, Owner, ITL Group Kft.
- 6 Oct 2005 12:00 PM
Alessandro Farina arrived in Budapest in 1992 expecting to stay for one year. Now thirteen years and two businesses later, he finds himself a Budapest mainstay. Through his consulting firm, ITL Group, Alessandro guides and advises Italian investors and businessmen looking to establish themselves in Hungary.
Ákos Kamocsay, Winemaker, Hilltop Winery
- 22 Oct 2004 12:00 PM
Ákos Imre Kamocsay, a winemaker, is one of the founders and leaders of the Neszmély-based Hilltop Winery, and a recognized, iconic figure in the wine region.
Xpat Interview: Andrew Prest
- 5 Aug 2003 12:00 PM
Andrew was born in Burnley England, and graduated in politics at the University of London, specialising in Central and Eastern Europe. He began his career at Xerox, based in Budapest, firstly in the Hungarian, then their regional operation in various sales and marketing roles between 1993-2001. In 2001 he moved to Axelero Internet (now T-Online) as general manager of the residential division ...
Xpat Interview: Andrew Jackson, Managing Director of First Title CEE
- 30 Aug 2002 12:00 PM
Former chairman of the British Chamber of Commerce in Hungary, Andrew Jackson has lived and worked in the CEE region for the past 12 years.
Alabárdos
- food & drink
Set in a series of 15C buildings opposite the castle and named after its guards, this professionally run restaurant has stood here for over 50 years. It's formal yet atmospheric, with subtle modern touches and a delightful terrace. Cooking is rich and flavourful and features classic dishes with a modern edge - MICHELIN Guide.
1014 Budapest, Orszagház utca 2
Phone: +36 1 356 0851
Pierrot
- food & drink
Characterful two-roomed restaurant in a vaulted 13C property within the castle walls. European and Hungarian classics are prepared with a contemporary touch; service is efficient. Pierrot themed artwork and live piano music feature.
1014 Budapest, Fortuna utca 14.
Phone: +36 1 375 6971
The Hungarian Restaurant (A magyar vendéglő)
- food & drink
Situated within the castle walls is this contemporary take on a traditional bistro. Classic Hungarian dishes are subtly reinvented with an appealing contemporary touch. Sit on the terrace for great views down the cobbled street - MICHELIN Guide.
1014 Budapest, Fortuna utca 21,
Phone: +36 1 202 2113
NAGYTÉTÉNY CASTLE MUSEUM
- community & culture