2 result(s) for catering sector in Interviews
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Xpat Interview: Michael LaBelle, Assistant Professor At CEU Business School
- 10 Dec 2012 11:00 AM
Michael LaBelle is an assistant professor at the Central European University Business School and in the Department of Environmental Sciences and Policy at CEU. He teaches courses on sustainability and innovation in business and energy policy .
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Xpat Interview: Michael LaBelle, Assistant Professor At CEU Business School
- 10 Dec 2012 11:00 AM
Michael LaBelle is an assistant professor at the Central European University Business School and in the Department of Environmental Sciences and Policy at CEU. He teaches courses on sustainability and innovation in business and energy policy .