811 result(s) for cheese
Salome Kurucz, Registered Associate Nutritionist
- 26 Jun 2020 11:30 AM
Salome is a Registered Associate Nutritionist specialising in non-diet nutrition. She believes that all kinds of food has a place in a healthy and balanced diet and that our relationship with food is just as important as what's on our plate.
Bernadett Hornicz, Co-Owner Of Karma Gloves In Pécs
- 10 Jun 2020 4:37 PM
The mission of Karma Gloves was to reinvent the traditions of leather glove production in an era where mass production is often placed above quality.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Pajta Restaurant In Őriszentpéter, Hungary, Wins ‘Farm-To-Table’ Sustainability Award
- 2 Jun 2020 12:27 PM
- food & drink
One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award is Pajta, from the small town of Őriszentpéter next to the Slovenian border.
Alexandra Ivanoff: Voice Coach, Arts Journalist
- 22 May 2020 12:41 PM
This New Yorker came to Hungary for the rich musical life, she says. Living in Budapest since 2015, she’s been learning and listening to as much Hungarian music as possible.
Expats Add Support To 'Feed The Doctor'
- 20 May 2020 12:53 PM
- community & culture
Back in March as the pandemic was unfolding, Hungarian chef Márton Keve came up with the concept of “Etesd a dokit!” to help local health care workers eat decent meals during the Covid-19 crisis.
Hungarian Cheese Registered With ’Protected Geographical Indication’ Label
- 21 Apr 2020 8:25 AM
- hungarymatters.hu
- food & drink
“Győr-Moson-Sopron megyei Csemege sajt”, a traditional, full-fat, salted, porous cheese made from cow’s milk in an area in the west of Hungary, has been registered with a Protected Geographical Indication, the Ministry of Agriculture said.
Top 15+1 Guide To Home Delivery From Budapest Restaurants
- 2 Apr 2020 11:11 AM
- https://nowudapest.com/
- food & drink
To help satisfy your culinary needs during these stay at home days, here are sixteen quality eateries - ranging from Italian to Asian, Street Food to Pub Grub, plus Vegetarian and Vegan - which now offer home delivery around the Hungarian capital.
Mark Higgie, Spectator Correspondent & Think-Tanker
- 2 Apr 2020 10:16 AM
Mark William Christopher Higgie (born 26 July 1957) is a former Australian diplomat, political advisor, and intelligence analyst. He was Australia’s ambassador in Brussels (to the EU, NATO, Belgium and Luxembourg) between 2014 and 2017.
Salome Kurucz, Registered Associate Nutritionist
- 26 Jun 2020 11:30 AM
Salome is a Registered Associate Nutritionist specialising in non-diet nutrition. She believes that all kinds of food has a place in a healthy and balanced diet and that our relationship with food is just as important as what's on our plate.
Bernadett Hornicz, Co-Owner Of Karma Gloves In Pécs
- 10 Jun 2020 4:37 PM
The mission of Karma Gloves was to reinvent the traditions of leather glove production in an era where mass production is often placed above quality.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Pajta Restaurant In Őriszentpéter, Hungary, Wins ‘Farm-To-Table’ Sustainability Award
- 2 Jun 2020 12:27 PM
- food & drink
One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award is Pajta, from the small town of Őriszentpéter next to the Slovenian border.
Alexandra Ivanoff: Voice Coach, Arts Journalist
- 22 May 2020 12:41 PM
This New Yorker came to Hungary for the rich musical life, she says. Living in Budapest since 2015, she’s been learning and listening to as much Hungarian music as possible.
Expats Add Support To 'Feed The Doctor'
- 20 May 2020 12:53 PM
- community & culture
Back in March as the pandemic was unfolding, Hungarian chef Márton Keve came up with the concept of “Etesd a dokit!” to help local health care workers eat decent meals during the Covid-19 crisis.
Hungarian Cheese Registered With ’Protected Geographical Indication’ Label
- 21 Apr 2020 8:25 AM
- hungarymatters.hu
- food & drink
“Győr-Moson-Sopron megyei Csemege sajt”, a traditional, full-fat, salted, porous cheese made from cow’s milk in an area in the west of Hungary, has been registered with a Protected Geographical Indication, the Ministry of Agriculture said.
Top 15+1 Guide To Home Delivery From Budapest Restaurants
- 2 Apr 2020 11:11 AM
- https://nowudapest.com/
- food & drink
To help satisfy your culinary needs during these stay at home days, here are sixteen quality eateries - ranging from Italian to Asian, Street Food to Pub Grub, plus Vegetarian and Vegan - which now offer home delivery around the Hungarian capital.
Mark Higgie, Spectator Correspondent & Think-Tanker
- 2 Apr 2020 10:16 AM
Mark William Christopher Higgie (born 26 July 1957) is a former Australian diplomat, political advisor, and intelligence analyst. He was Australia’s ambassador in Brussels (to the EU, NATO, Belgium and Luxembourg) between 2014 and 2017.