824 result(s) for cheese
'Market Day' In Budapest, 13 September
- 8 Sep 2020 9:21 AM
- shopping
Start the autumn with a special shopping session at Budapest's most popular community fairs - all in one place on the same day.
Wine, Cheese & Bonbon Tasting @ Hotel Silvanus, Visegrad
- 4 Sep 2020 10:13 AM
- Endre Madarász, Marketing Director of Silvanus Hotel
Silvanus Hotel organised a cheese and special bonbon tasting paired with local wines from around the area of Visegrád.
Annual Budapest Wine Fest To Go Ahead, With Restrictions, 10 – 13 September
- 31 Aug 2020 9:55 AM
- http://www.hatc.hu
- food & drink
This year’s wine tasting extravaganza in the Buda Castle will be called 'Wine Festival Limited', as there will be fewer visitors due to Covid-19 restrictions.
Favourite Frozen Pizza Toppings In Hungary Revealed
- 24 Aug 2020 9:10 AM
- https://bbj.hu/
- food & drink
Hungarians bought a quarter more in terms of value, and a tenth more in terms of quantity of frozen pizzas in the second half of 2019 and the first half of 2020 than in the same periods of the previous years - according to a survey by market researcher Nielsen, writes hvg.hu.
Buda's Good Friend Émile Is Back
- 14 Jul 2020 12:57 PM
- http://www.budapesttimes.hu/
- specials
After being closed during lockdown, Émile is back but is still being careful, lest the ongoing health dilemma flares up once more.
Salome Kurucz, Registered Associate Nutritionist
- 26 Jun 2020 11:30 AM
Salome is a Registered Associate Nutritionist specialising in non-diet nutrition. She believes that all kinds of food has a place in a healthy and balanced diet and that our relationship with food is just as important as what's on our plate.
Bernadett Hornicz, Co-Owner Of Karma Gloves In Pécs
- 10 Jun 2020 4:37 PM
The mission of Karma Gloves was to reinvent the traditions of leather glove production in an era where mass production is often placed above quality.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Pajta Restaurant In Őriszentpéter, Hungary, Wins ‘Farm-To-Table’ Sustainability Award
- 2 Jun 2020 12:27 PM
- food & drink
One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award is Pajta, from the small town of Őriszentpéter next to the Slovenian border.
'Market Day' In Budapest, 13 September
- 8 Sep 2020 9:21 AM
- shopping
Start the autumn with a special shopping session at Budapest's most popular community fairs - all in one place on the same day.
Wine, Cheese & Bonbon Tasting @ Hotel Silvanus, Visegrad
- 4 Sep 2020 10:13 AM
- Endre Madarász, Marketing Director of Silvanus Hotel
Silvanus Hotel organised a cheese and special bonbon tasting paired with local wines from around the area of Visegrád.
Annual Budapest Wine Fest To Go Ahead, With Restrictions, 10 – 13 September
- 31 Aug 2020 9:55 AM
- http://www.hatc.hu
- food & drink
This year’s wine tasting extravaganza in the Buda Castle will be called 'Wine Festival Limited', as there will be fewer visitors due to Covid-19 restrictions.
Favourite Frozen Pizza Toppings In Hungary Revealed
- 24 Aug 2020 9:10 AM
- https://bbj.hu/
- food & drink
Hungarians bought a quarter more in terms of value, and a tenth more in terms of quantity of frozen pizzas in the second half of 2019 and the first half of 2020 than in the same periods of the previous years - according to a survey by market researcher Nielsen, writes hvg.hu.
Buda's Good Friend Émile Is Back
- 14 Jul 2020 12:57 PM
- http://www.budapesttimes.hu/
- specials
After being closed during lockdown, Émile is back but is still being careful, lest the ongoing health dilemma flares up once more.
Salome Kurucz, Registered Associate Nutritionist
- 26 Jun 2020 11:30 AM
Salome is a Registered Associate Nutritionist specialising in non-diet nutrition. She believes that all kinds of food has a place in a healthy and balanced diet and that our relationship with food is just as important as what's on our plate.
Bernadett Hornicz, Co-Owner Of Karma Gloves In Pécs
- 10 Jun 2020 4:37 PM
The mission of Karma Gloves was to reinvent the traditions of leather glove production in an era where mass production is often placed above quality.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Pajta Restaurant In Őriszentpéter, Hungary, Wins ‘Farm-To-Table’ Sustainability Award
- 2 Jun 2020 12:27 PM
- food & drink
One of the highlights of this years' Volkswagen-Dining Guide Award Gala was a new category in which the Dining Guide Römerquelle Sustainability Award was given to the restaurant that implemented a real farm-to-table concept in their operations. The first winner of this to-be-annual award is Pajta, from the small town of Őriszentpéter next to the Slovenian border.