811 result(s) for cheese
Rain Couldn’t Stop Budapest Gourmet Festival
- 2 Jun 2015 9:00 AM
- food & drink
Some hadn’t noticed that this year’s Gourmet Festival’s official food was the chicken paprikash and the ćevap. As always, as soon as the Gourmet Festival had started, it’d started to rain. The opening was difficult with the constant raining but in the second day, the gourmands were more prepared: the Wellington boots had appeared as well as the rain coats and the wine glasses, too.
Interview 2: Bruce Marshall, The Music Sommelier
- 21 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Journey To Perigord In Budapest
- 20 May 2015 1:02 AM
- food & drink
By Liz Frommer: Entering into the infamous courtyard at Brody Studios, one had the distinct feeling that you had just happened upon a rustic farmhouse far from the hustle and bustle of inner-city Budapest. Delicate meadow flowers in jars dotted two long tables side by side, each offering an intimate, family-style invitation to come and taste the specialties of Perigord’s very own Clarence Joubert ...
Xpat Interview: Alex Van Damme, Owner of TableFree Kft
- 19 May 2015 12:00 PM
Alex Van Damme was born in Belgium, Antwerp on October 5th 1972. He lives in Budapest since more than 10 years, is married and has 2 young boys.
Immerse Yourself In Spring At Le Méridien Budapest
- 14 May 2015 9:00 AM
- specials
Many of us love asparagus and strawberry, and we will celebrate it during our Asparagus and Strawberry Inspired Weeks between 15th and 31th May at Le Méridien Budapest. We are inviting you with exciting and colourful courses created around asparagus, and indulging desserts with strawberry for your to truly immerse in the falvours of the spring.
Cook Hungarian: Wiener Schnitzel (“Bécsi Szelet”)
- 13 May 2015 9:00 AM
- food & drink
Due to the strong Austrian influence of the Austro-Hungarian era, this dish of German origin is very popular in Hungary, known as bécsi szelet (Viennese slice), borjú bécsi (Viennese veal) or rántott hús (breaded meat). It is served in restaurants, and is a common meal in Hungarian homes, prepared often on Sundays or for festivities with spätzle, French fries, mashed potatoes, or rice.
Photo Article: Hottest Mexican Restaurants In Budapest
- 7 May 2015 9:00 AM
- food & drink
By We Love Budapest : Take a culinary journey south of the border in Eastern Europe with salsa-slathered specialties like tacos, burritos, and tamales, all made fresh in the Magyar metropolis. From a small cantina found along downtown’s most popular partying street to spacious full-service restaurants where genuine sombreros hang from ...
Choose A Menu & Make Your Own Course Selection @ Costes Restaurant In Budapest
- 7 May 2015 8:00 AM
- specials
At Costes the dishes they come up with are diverse, imaginative and above all… unique. That’s not to say they’re not willing to share their knowledge and passion for food with like-minded people who feel the same way about food as they do.
Xpat Interview: Alexander Drijver, Former CEO of ComInnex
- 4 May 2015 12:00 PM
Alex describes himself as someone who "works with scientific entrepreneurs to nurture and grow their business, put them on the map in their chosen area and create value".
Rain Couldn’t Stop Budapest Gourmet Festival
- 2 Jun 2015 9:00 AM
- food & drink
Some hadn’t noticed that this year’s Gourmet Festival’s official food was the chicken paprikash and the ćevap. As always, as soon as the Gourmet Festival had started, it’d started to rain. The opening was difficult with the constant raining but in the second day, the gourmands were more prepared: the Wellington boots had appeared as well as the rain coats and the wine glasses, too.
Interview 2: Bruce Marshall, The Music Sommelier
- 21 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Journey To Perigord In Budapest
- 20 May 2015 1:02 AM
- food & drink
By Liz Frommer: Entering into the infamous courtyard at Brody Studios, one had the distinct feeling that you had just happened upon a rustic farmhouse far from the hustle and bustle of inner-city Budapest. Delicate meadow flowers in jars dotted two long tables side by side, each offering an intimate, family-style invitation to come and taste the specialties of Perigord’s very own Clarence Joubert ...
Xpat Interview: Alex Van Damme, Owner of TableFree Kft
- 19 May 2015 12:00 PM
Alex Van Damme was born in Belgium, Antwerp on October 5th 1972. He lives in Budapest since more than 10 years, is married and has 2 young boys.
Immerse Yourself In Spring At Le Méridien Budapest
- 14 May 2015 9:00 AM
- specials
Many of us love asparagus and strawberry, and we will celebrate it during our Asparagus and Strawberry Inspired Weeks between 15th and 31th May at Le Méridien Budapest. We are inviting you with exciting and colourful courses created around asparagus, and indulging desserts with strawberry for your to truly immerse in the falvours of the spring.
Cook Hungarian: Wiener Schnitzel (“Bécsi Szelet”)
- 13 May 2015 9:00 AM
- food & drink
Due to the strong Austrian influence of the Austro-Hungarian era, this dish of German origin is very popular in Hungary, known as bécsi szelet (Viennese slice), borjú bécsi (Viennese veal) or rántott hús (breaded meat). It is served in restaurants, and is a common meal in Hungarian homes, prepared often on Sundays or for festivities with spätzle, French fries, mashed potatoes, or rice.
Photo Article: Hottest Mexican Restaurants In Budapest
- 7 May 2015 9:00 AM
- food & drink
By We Love Budapest : Take a culinary journey south of the border in Eastern Europe with salsa-slathered specialties like tacos, burritos, and tamales, all made fresh in the Magyar metropolis. From a small cantina found along downtown’s most popular partying street to spacious full-service restaurants where genuine sombreros hang from ...
Choose A Menu & Make Your Own Course Selection @ Costes Restaurant In Budapest
- 7 May 2015 8:00 AM
- specials
At Costes the dishes they come up with are diverse, imaginative and above all… unique. That’s not to say they’re not willing to share their knowledge and passion for food with like-minded people who feel the same way about food as they do.
Xpat Interview: Alexander Drijver, Former CEO of ComInnex
- 4 May 2015 12:00 PM
Alex describes himself as someone who "works with scientific entrepreneurs to nurture and grow their business, put them on the map in their chosen area and create value".