453 result(s) for chicken
Tamás Füzesy, Former MD, Canadian Chamber of Commerce in Hungary
- 25 Aug 2015 12:00 PM
I am an open-minded person who like new challenges. A “builder” some friends say. I am very sensitive to others living with mental or physical disadvantages. Living in balance is my motto.
St Stephen's Day Dinner @ InterContinental Budapest
- 7 Aug 2015 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous dishes prepared by our Executive Chef Gergő Gullner, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
Émile: Gerbeaud's Venture In Buda Exhibits Great Taste
- 31 Jul 2015 9:00 AM
- food & drink
The newest addition to gastronomy group Gerbeaud, one of Europe’s oldest coffee houses aged 150+, is Émile: a restaurant, café, bar, as well as a gallery, located in the Buda hills. A couple of us from XpatLoop.com were invited to the first exhibition on 22 July 2015, here’s a quick review. Émile, the name of which by the way was inspired by the first name of Mr. Émile Gerbeaud, has selected Art ...
3 New Italian Gastro Venues In Budapest
- 17 Jul 2015 12:45 PM
- food & drink
By We Love Budapest : Everyone loves Italian cuisine. Because of this, there are plenty of places to visit around Hungary’s capital in case we crave pasta, pizza, mozzarella, or some nice gelato – and this summer, the city’s selection of delicacies from Italy is now expanded with a trio of freshly opened eateries: a butcher, a baker, ...
XpatLoop Interview: Gergely Soós - Neo Interactive, Managing Director
- 17 Jul 2015 12:00 PM
“Jerome's pa, neo's alpha, yoga hacker, aussie music ninja, God of his dogs, wannabe Heisenberg.”
Get More For Less At EXTRA, Budapest’s Newest Ruin Pub
- 25 Jun 2015 9:00 AM
- entertainment
By We Love Budapest : Warm up for long nights out with inexpensive drinks at the freshest bar of Budapest’s party district, now open in a once-abandoned building on Klauzál Street. With fair prices and impressive interior design mixing the city’s classic ruin-pub style with cool elegance, we are certain that EXTRA will be one of the ...
David Johnston, Former Head of Department, Cushman & Wakefield
- 17 Jun 2015 12:00 PM
David was an Associate and Head of the Budapest Office Agency Department leading a team of 6. He says he concentrated primarily on the Budapest office market, acting for developers, landlords and occupiers.
Rain Couldn’t Stop Budapest Gourmet Festival
- 2 Jun 2015 9:00 AM
- food & drink
Some hadn’t noticed that this year’s Gourmet Festival’s official food was the chicken paprikash and the ćevap. As always, as soon as the Gourmet Festival had started, it’d started to rain. The opening was difficult with the constant raining but in the second day, the gourmands were more prepared: the Wellington boots had appeared as well as the rain coats and the wine glasses, too.
Interview 2: Bruce Marshall, The Music Sommelier
- 21 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Tamás Füzesy, Former MD, Canadian Chamber of Commerce in Hungary
- 25 Aug 2015 12:00 PM
I am an open-minded person who like new challenges. A “builder” some friends say. I am very sensitive to others living with mental or physical disadvantages. Living in balance is my motto.
St Stephen's Day Dinner @ InterContinental Budapest
- 7 Aug 2015 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous dishes prepared by our Executive Chef Gergő Gullner, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
Émile: Gerbeaud's Venture In Buda Exhibits Great Taste
- 31 Jul 2015 9:00 AM
- food & drink
The newest addition to gastronomy group Gerbeaud, one of Europe’s oldest coffee houses aged 150+, is Émile: a restaurant, café, bar, as well as a gallery, located in the Buda hills. A couple of us from XpatLoop.com were invited to the first exhibition on 22 July 2015, here’s a quick review. Émile, the name of which by the way was inspired by the first name of Mr. Émile Gerbeaud, has selected Art ...
3 New Italian Gastro Venues In Budapest
- 17 Jul 2015 12:45 PM
- food & drink
By We Love Budapest : Everyone loves Italian cuisine. Because of this, there are plenty of places to visit around Hungary’s capital in case we crave pasta, pizza, mozzarella, or some nice gelato – and this summer, the city’s selection of delicacies from Italy is now expanded with a trio of freshly opened eateries: a butcher, a baker, ...
XpatLoop Interview: Gergely Soós - Neo Interactive, Managing Director
- 17 Jul 2015 12:00 PM
“Jerome's pa, neo's alpha, yoga hacker, aussie music ninja, God of his dogs, wannabe Heisenberg.”
Get More For Less At EXTRA, Budapest’s Newest Ruin Pub
- 25 Jun 2015 9:00 AM
- entertainment
By We Love Budapest : Warm up for long nights out with inexpensive drinks at the freshest bar of Budapest’s party district, now open in a once-abandoned building on Klauzál Street. With fair prices and impressive interior design mixing the city’s classic ruin-pub style with cool elegance, we are certain that EXTRA will be one of the ...
David Johnston, Former Head of Department, Cushman & Wakefield
- 17 Jun 2015 12:00 PM
David was an Associate and Head of the Budapest Office Agency Department leading a team of 6. He says he concentrated primarily on the Budapest office market, acting for developers, landlords and occupiers.
Rain Couldn’t Stop Budapest Gourmet Festival
- 2 Jun 2015 9:00 AM
- food & drink
Some hadn’t noticed that this year’s Gourmet Festival’s official food was the chicken paprikash and the ćevap. As always, as soon as the Gourmet Festival had started, it’d started to rain. The opening was difficult with the constant raining but in the second day, the gourmands were more prepared: the Wellington boots had appeared as well as the rain coats and the wine glasses, too.
Interview 2: Bruce Marshall, The Music Sommelier
- 21 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?